Hot Dish

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground beef
• 4 stalks celery, chopped
• 1/4 large red onion, chopped
• 1 cup dry elbow macaroni
• 1 1/2 cups frozen corn (approximately)
• 1 (6 ounce) can tomato sauce
• 1 (10 3/4 ounce) can tomato soup

Recipe

• 1 fry hamburger, celery and onion together until celery and onion are soft.
• 2 about 10 minutes.
• 3 (if you prefer seasoned beef, season now.) drain and set aside.
• 4 while frying hamburger, boil the pasta according to the instructions on the package.
• 5 drain and set aside.
• 6 in a large bowl combine the hamburger mix, pasta, frozen corn, tomato soup, and tomato sauce.
• 7 mix thoroughly.
• 8 scoop the mixture into a casserole dish and bake covered for 1 hour at 350 degrees.
• 9 variations: top with cheese or crushed potato chips, add more onion, add cut green beans or peas.
• 10 instead of using tomato soup, you can mix 1 can tomato paste with 1 can tomato sauce, then add milk and sugar to taste.