Italian Meatballs

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 2 lbs ground round (or any hamburger)
• 1 large onion
• 1 cup parmesan cheese (i use kraft dry parm)
• 6 eggs
• 1/2 tablespoon basil
• 2 teaspoons oregano
• 2 teaspoons garlic
• 6 pieces bread (made into breadcrumbs)
• 1 bottle heinz hot ketchup (or regular ketchup with about 1 tablespoon of worcestershire sauce added)

Recipe

• 1 mix together the onion, parmesan cheese, eggs, basil, oregano, and garlic.
• 2 pour mixture onto hamburger and work in well.
• 3 add bread crumbs.
• 4 the mixture will be sticky.
• 5 use a little water in palm of hands to roll meatballs (or burgers) so mixture doesn't stick.
• 6 put meatballs in crockpot.
• 7 pour ketchup into slow cooker/crockpot.
• 8 add water to ketchup bottle and shake.
• 9 pour into slow cooker/crockpot.
• 10 simmer for several hours.