Kaprow Burgers (thai Burger)

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 2 tablespoons soy sauce
• 1/2 teaspoon fish sauce (optional)
• 1/2 lime, juice of
• 1 inch ginger, grated
• 2 garlic cloves, finely minced
• 1 tablespoon brown sugar
• 2 teaspoons sesame oil
• 2 tablespoons onions, finely diced
• 2 serrano peppers (seeded and finely diced)
• thai basil, chopped fine (about 5 leaves, to taste)
• 1/2 teaspoon black pepper, freshly ground
• 1/4 cup breadcrumbs (or panko or cracker crumbs)
• 1 lb ground lamb

Recipe

• 1 in a medium bowl (microwave safe) add the fist 9 ingredients, stir and microwave for 30 seconds, stir and microwave again until mixtures just starts to bubble. set aside to cool for 10 minutes.
• 2 combine remaining ingredients into sauce that has cooled and mix with hands to incorporate all ingredients.
• 3 place meat mixture in fridge for an hour (more or less).
• 4 make 4 patties and grill to medium well (no pink) in middle.
• 5 serve on a roll with a spicy mayo (mix some mayo with thai green curry paste, ginger garlic paste and a little honey add some shopped cilantro and or basil leaves). top with favorite burger toppings.