Low Carb Castle Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (1 ounce) envelope onion soup mix
• 2 eggs
• 1/2 cup mayonnaise
• 1/4 cup heavy cream
• 8 ounces cheddar cheese, shredded
• salt and pepper, to taste
• dill pickle slices, for topping
• mustard, for topping

Recipe

• 1 brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
• 2 stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
• 3 stir in half the cheese, then top with remaining cheese.
• 4 beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
• 5 bake at 350ºf for 30-35 minutes.
• 6 let stand 10 minutes before serving.