Feijoada Black Bean Burgers

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 cup mayonnaise
• 1 tablespoon orange juice
• 1 teaspoon chili powder
• sea salt
• fresh ground black pepper
• 1 large sweet potato
• 2 tablespoons olive oil
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 1 large spanish onion, chopped
• 1 large tomato, chopped
• 1 tablespoon ground cumin
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon ground cardamom
• 1 bay leaf
• 3 cups cooked black beans, drained and rinsed
• 1 teaspoon sea salt
• fresh ground black pepper
• 4 multi-grain buns

Recipe

• 1 make the chili mayonnaise: in a small bowl, whisk the mayonnaise ingredients together; cover and refrigerate until ready to use.
• 2 make the burgers: preheat oven to 425°; scrub the sweet potato, pat dry, and poke 5-6 times with a fork.
• 3 bake, about 1 hour, until tender; let cool for 15 minutes, until it can be handled easily.
• 4 remove the skin and gently crumble the flesh into a large bowl.
• 5 while the potato is baking, heat the olive oil in a large pot over medium heat.
• 6 add in the bell pepper, garlic, onion, tomato, cumin, pepper flakes, cardamom, and bay leaf; cook about 8-10 minutes, until the peppers are soft, the onion is translucent, and the tomatoes release their juices.
• 7 stir in the black beans; set aside to cool.
• 8 drain juices from pan and reserve; remove bay leaf.
• 9 preheat a broiler or grill to medium heat.
• 10 add the pepper-bean mixture to the sweet potatoes; season to taste with salt and pepper.
• 11 using you hands, mix until the ingredients are evenly incorporated.
• 12 form 4 patties of equal size and lightly brush them with olive oil.
• 13 broil or grill burgers, flipping once, until they are crisp on the outside, about 4 minutes on each side.
• 14 serve on multi-grain buns topped with chili mayonnaise.

Crab Burgers

Total Time: 48 mins Preparation Time: 10 mins Cook Time: 38 mins

Ingredients

• Servings: 4
• 1 (6 ounce) can crabmeat, drained
• 1 1/2 cups breadcrumbs
• 1 cup green onion, finely chopped
• 1 teaspoon jalapeno pepper, finely chopped
• 2 1/2 tablespoons mayonnaise
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground black pepper
• 1 lemon, juice and zest of, grated
• 1 egg
• 1 1/2 tablespoons dijon mustard

Recipe

• 1 place the crab meat in a bowl and add 1 cup of the breadcrumbs; reserve the remaining 1/2 cup.
• 2 add the remaining ingredients and mix well until all of the ingredients are fully combined.
• 3 form the mixture into 4 patties.
• 4 coat each of the patties in the reserved breadcrumbs.
• 5 cover and refrigerate for 30 minutes before grilling.
• 6 preheat the grill to 375 degrees f.
• 7 oil the grill well.
• 8 grill the burgers for 4 minutes per side until golden brown.
• 9 serve topped with dijonnaise, fresh sprouts and avocado slices.

Hearty And Delicious Beefy Chili Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 medium onion, chopped
• 2 tablespoons minced fresh garlic (or to taste)
• 1 small green bell pepper, seeded and finely chopped
• 2 tablespoons chili (or to taste)
• 2 -4 teaspoons dryed chili flakes (or to taste)
• 1 -2 teaspoon cumin (or to taste)
• 1 jalapeno pepper (seeded and finly chopped) (optional)
• 5 cups chicken broth (or use 3 cups broth and 2 cups water, or use all water)
• 1 (220 g) package hamburger helper mix for beef pasta (use chili-macaroni flavor for this)
• 1 (28 ounce) can diced tomatoes (undrained)
• 1 (8 ounce) can corn niblets (undrained)
• 1/3 cup sliced and black olives (or to taste)
• salt and black pepper
• sour cream (optional)

Recipe

• 1 in a pot cook the macaroni from the hambuger helper package in boiling water until just al dente; drain and set aside.
• 2 in a large pot cook the ground beef with onion, garlic and bell pepper until no longer pink; drain fat.
• 3 add in chili powder, cumin, dryed chili flakes and jalapeno pepper (if using) cook stirring for about 3-4 minutes.
• 4 add in broth powdered sauce mix from the hamburger helper and tomatoes with juice; cook uncovered over medium-low heat stirring occasionally for about 45 minutes (can simmer longer if desired the longer you simmer the soup uncovered the richer it will be!).
• 5 add in the cooked macaroni, undrained corn and olives, season with salt and pepper and simmer another 10 minutes or until heated through.
• 6 ladle into bowls and dollup with sour cream if desired.

Crock Pot Tex-mex €œlasagnaâ€?

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1/2 medium onion (diced)
• 3/4 cup pitted black olives (sliced)
• 1 lb hamburger
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can chili beans, in sauce drained (keep the sauce)
• 1 1/2 teaspoons red pepper flakes
• 1 teaspoon soy sauce
• 1 tablespoon minced garlic paste
• 2 tablespoons cilantro leaves
• 4 large flour tortillas or 9 small flour tortillas
• 800 g grated sharp cheddar cheese
• 3/4 cup tomato juice
• sour cream (optional)

Recipe

• 1 in a skillet, brown hamburger and onions until onions are tender.
• 2 add 1/2 cup olives, tomato sauce, chili beans, red pepper, soy sauce, garlic, and 1 tablespoon cilantro.
• 3 simmer 10 minutes.
• 4 remove from heat and drain excess fat.
• 5 meanwhile, lightly grease crockpot.
• 6 line bottom of crock pot with one layer of tortillas, cut as needed to fit crockpot size.
• 7 layer 1/3 meat mixture on top of tortilla layer.
• 8 top with 1/4 of the cheese.
• 9 repeat the layers twice and top with final tortilla layer.
• 10 spread final 200 grams of cheese over tortilla top.
• 11 mix reserved chili bean sauce and tomato juice.
• 12 pour over cheese layer.
• 13 sprinkle with remaining 1 tablespoon cilantro and 1/4cup olives.
• 14 cover and cook on high for 4 – 5 hours.
• 15 for added flavor make an "a la" with a dollop of sour cream .

Felix's Hamburger Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 1/2 lbs ground beef
• 3/4 teaspoon basil, divided
• 1/2 teaspoon oregano
• 1/4 teaspoon thyme
• 1/4 teaspoon garlic powder
• 3/4 teaspoon garlic salt, divided (coarse grain preferably)
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (4 ounce) can mushrooms, drained
• 1 (15 1/4 ounce) can black beans, rinsed and drained
• 1 (15 1/4 ounce) can corn, drained
• 1 (15 ounce) can lima beans, drained
• 3 cups spaghetti sauce (your choice)
• 1/2 cup parmesan cheese

Recipe

• 1 heat olive oil in skillet; add onion and garlic and saute 5 minutes.
• 2 add ground beef, 1/2 teaspoon basil, oregano, thyme, garlic powder, 1/2 teaspoon garlic salt, salt and pepper to pan and saute until browned, about 10 minutes; drain.
• 3 spray a large casserole dish with nonstick cooking spray and preheat oven to 350°f.
• 4 spread the meat mixture evenly in the bottom of the casserole; spread about half the spaghetti sauce over top.
• 5 layer, in order, mushrooms, lima beans, corn and black beans.
• 6 spread remaining spaghetti sauce over top, covering vegetables completely.
• 7 sprinkle with remaining basil and garlic salt.
• 8 cover, and bake at 350f for 30-35 minutes.
• 9 sprinkle with parmesan cheese and bake, uncovered, five minutes.

Gf Cheeseburger Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup chopped onion (frozen is ok)
• 1 lb lean ground beef
• 1 (14 1/2 ounce) can gf cream of mushroom soup, not condensed (like health valley from wild oats. avoid modified food starch and unspecified "flavorings".)
• 1 1/4 cups gf beef broth (like pacific, in a box. avoid "flavorings".)
• 1/4 cup water (or more, as needed)
• 1/2 cup ketchup (avoid modified food starch and "flavorings". try organic.)
• 8 ounces shaped gluten-free pasta (ancient harvest quinoa wheat free garden pagodas in a green box work well.)
• 1/2 cup shredded cheddar cheese

Recipe

• 1 brown ground beef & onion. use a large skillet (mine is 12"x2") for a single recipe, or a stock pot for a double recipe.
• 2 add other ingredients and heat to a boil.
• 3 cook over medium heat 10 to 20 minutes or until pasta is done, stirring often.
• 4 add cheese. turn off heat and cover until cheese melts. sauce will thicken a bit as it cools.
• 5 serve & enjoy.

Cavatini

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 lbs hamburger
• 1 lb hot sausage
• 1 (32 ounce) jar spaghetti sauce
• 1 green pepper, chopped
• 1 package pepperoni
• 1 medium onion, chopped
• 1 (12 ounce) package rotini noodles
• 1 lb grated mozzarella cheese
• mushroom, chopped (as desired)

Recipe

• 1 brown sausage,hamburger,onion, pepperoni, and mushrooms.
• 2 drain fat.
• 3 mix in all other ingredients except cheese and noodle.
• 4 cook noodles in large amount of water.
• 5 drain.
• 6 place noodles in greased 9x13in.
• 7 pan.
• 8 pour meat mixture over noodles, then top with cheese.
• 9 bake 350* for 30 minutes.

Crab Burgers

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 large eggs, hard cooked
• 1 cup crabmeat
• 1 cup cheddar cheese, md, grated
• 1 green onion, md, diced
• 1/2 cup mayonnaise
• catsup or barbecue sauce
• 1 dash celery salt
• 1 dash onion salt
• 1 dash garlic powder
• 2 tablespoons sweet pickle juice

Recipe

• 1 mix the first 4 ingredients together.
• 2 in a small bowl, combine the rest of the ingredients and then add them to the crab mixture.
• 3 spread on hamburger bun halves and broil until bubbly or slightly brown.
• 4 serve hot.

Aussie Style Burger With The Lot

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 hamburger buns
• butter
• 1 lb ground beef, shaped into 4 patties
• 8 slices bacon
• 4 slices onions
• 4 slices cheddar cheese
• 4 eggs
• ketchup
• lettuce
• 4 slices tomatoes
• 4 slices beets (canned)
• 4 pineapple rings, canned (optional)

Recipe

• 1 cut hamburger rolls in half and butter both sides. toast both halves on the grill.
• 2 fry or grill the meat patties, the bacon and the onion slices.
• 3 flip the patties over and place cheese on top.
• 4 fry the eggs.
• 5 on bottom half of each bun, add ketchup to taste.
• 6 assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. top with bacon, egg, cheese and bun top.

Aussie Tvp Burgers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 cups textured vegetable protein, dry
• 1 carrot, grated
• 1/4 cup egg substitute
• 1 (6 ounce) can tomato sauce or 1 (6 ounce) can tomato paste
• salt
• seasoning
• flour

Recipe

• 1 place the textured soy protein and tomato paste/sauce in a bowl.
• 2 you need enough tomato sauce to hydrate the textured soy protein.
• 3 leave it for 15 minutes.
• 4 add grated carrot or any vegatable that you have.
• 5 you can even add frozen peas or something similar.
• 6 add egg substitute.
• 7 spice it up! add garlic, basil, salt and pepper, use whatever seasonings you prefer.
• 8 form the mixture into flat balls and place them on a flour covered plate.
• 9 fry them up on the stove top.
• 10 for best results place the mixture in the fridge for a few hours - or even better overnight.

Aussie Works Burger

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 1 large onion, sliced
• 4 eggs
• 4 slices canadian bacon
• 4 pineapple rings
• 4 slices cheddar cheese
• 1 (8 1/4 ounce) can sliced beets, drained
• 4 slices tomatoes
• 4 lettuce leaves
• ketchup (optional)
• dill pickle relish (optional)
• mayonnaise (optional)
• mustard (optional)
• 4 kaiser rolls, split and toasted

Recipe

• 1 preheat an outdoor grill for high heat.
• 2 when the grill is ready, lightly oil the grilling surface. form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
• 3 meanwhile, melt butter in a large skillet over medium heat. add onions, and fry until soft. remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. cook until the yolks are solid, turning over once. remove the eggs, and set aside. place the canadian bacon in the same skillet, and fry until toasted. remove the bacon, and turn the heat to high. quickly fry the pineapple rings in the bacon drippings just until browned on each side.
• 4 to assemble sandwiches: set bottom of kaiser rolls on a plate, and top with burger, a slice of cheese, a slice of canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. place over the burger. repeat with remaining burgers.

Cavatini

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/4 lb sandwich pepperoni, sliced thin
• 1/4 lb spiral shaped pasta
• 1 green pepper, cut into chunks
• 1/4 lb shell noodles
• 8 ounces mozzarella cheese, shredded
• 1/2 lb hamburger
• 8 ounces parmesan cheese, shredded
• 1/2 lb italian sausage
• 1 onion, chopped
• 1 tablespoon garlic, minced
• 2 (32 ounce) jars spaghetti sauce

Recipe

• 1 remove casings from sausag and crumble into pot.
• 2 add hamburg, green pepper and onion.
• 3 once meat is cooked thru and veggies are crisp tender add garlic and cook 5minutes more.
• 4 add spagetti sauce and simmer.
• 5 while sauce is simmering cook noodles until almost done.
• 6 to assemble using 13x9 pan:.
• 7 start with 1c sauce on bottom of pan.
• 8 place half noodles.
• 9 next half pepperoni.
• 10 spread half of remaining sauce.
• 11 then sprinkle with half parmasean and mozerella cheeses.
• 12 repeat this ending with cheese.
• 13 bake @350 degrees about 45 minutes or until cheese is melted and starts to brown.

Getty Bean Burgers

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 3 (15 ounce) cans black beans, rinsed and drained
• 1/4 cup onion, chopped
• 1/2 cup red bell pepper, chopped
• 1 teaspoon cayenne pepper
• 1 egg
• 1 cup fine dry breadcrumb
• 2 tablespoons chopped cilantro
• 2 tablespoons olive oil
• 8 hamburger buns
• salsa (optional)
• guacamole (optional)

Recipe

• 1 in a food processor, combine beans, onion, bell pepper, egg, bread crumbs and cilentro.
• 2 blend ingredients, adding additional bread crumbs if needed to make mixture dry enough to shape into patties.
• 3 form mixture into 8 patties.
• 4 patties can be made a day ahead and refrigerated to help them set well.
• 5 heat 1 tablespoon olive oil in a large skillet, and fry four of the patties, about 2 minutes per side.
• 6 repeat with the remaining 4 patties.
• 7 place each patty in a toasted hamburger bun.
• 8 top with salsa and guacamole.

Cavatini

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces assorted pasta
• 1 1/2 lbs hamburger
• 1 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1/2 celery (optional)
• 1 (4 ounce) can mushrooms
• 30 ounces tomato sauce
• 1 tablespoon sugar
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup black olives, sliced or chopped
• 1 teaspoon salt and pepper
• 1 tablespoon italian seasoning
• 1 tablespoon oregano
• 1 tablespoon basil
• 16 ounces pepperoni, sliced
• 1 dash red pepper flakes

Recipe

• 1 brown hamburger and onion.
• 2 add green pepper,celery, seasonings, and tomato sauce.
• 3 cook 15 minutes.
• 4 cook pasta, drain.
• 5 mix all ingredients.
• 6 bake at 350 for 30 minutes.

Austin Russell Castle Burgers ( Sliders )

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 1/4 lb ground chuck
• 1/4 lb ground beef
• salt and pepper
• 4 tablespoons butter
• 1 cup onion, finely chopped
• 6 dill pickle slices
• 6 dinner rolls (square )
• prepared mustard

Recipe

• 1 mix all beef, salt, and pepper togeather. place beef between plastic wrap and with a rolling pin, roll out until beef is about 1/4 inch thick. remove plastic from the top of beef and cut into 5x5 squares. in a large skillet melt butter and place a thin layer of chopped onions in bottom of skillet. place beef sqaures on top of onions and cover with lid. while beef is cooking place rolls in microwave to warm bread. put mustard on bottom of bun and when burger is done place burger on bun and top with one slice pickle. serve hot.

Crab Burger With Herb Mayo

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 400 g crabmeat (about 2-3 decent sized blueswimmer crabs)
• 1 cup breadcrumbs (day-old)
• 1/2 cup spring onion (finely chopped)
• 2 tablespoons parsley (flt-leaf chopped)
• 1 teaspoon garlic (minced)
• salt (to taste)
• fresh ground black pepper (to taste)
• 2 tablespoons mayonnaise
• 1 cup panko breadcrumbs (or other crumbs)
• vegetable oil (for shallow-frying)
• 1/2 cup mayonnaise (additional)
• 2 tablespoons herbs (fresh chopped, parsley, dill, basil or what you have)
• 1 baguette (cut into 4 sections and each split)
• 4 lettuce leaves
• 2 tomatoes (cut into slices)

Recipe

• 1 combine the crab meat, day old crumbs, spring onions, parsley, garlic, seasoning and first lot of mayonnaise.
• 2 mix together lightly and carefully shape into four patties - wet hands will help for this.
• 3 then coast them with the panko crumbs (or other ones).
• 4 heat a shallow layer of oil in a frypan and carefully brown the patties (to mixture is already cooked so you only need to brown and warm through) and be careful when turning.
• 5 for the herb mayo - simply combine the second lot of mayonnaise and the herbs.
• 6 mear the herb mayo over both sides of the split bread sections, leaving some in reserve.
• 7 lay on the lettuce, tomato and crab burger, then finish with a blob of maylo on the top and top with other half of baquette slice and enjoy.

Easy Cheeseburger Pie

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 large onion, chopped
• 2 1/2 tablespoons ketchup
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups frozen hash brown potatoes
• 1 cup grated sharp american cheese
• 1 1/2 cups milk
• 3/4 cup dry buttermilk biscuit mix
• 3 eggs

Recipe

• 1 preheat oven to 400-f degrees.
• 2 brown the ground beef and onion and then drain off excess fat.
• 3 stir in the ketchup, salt, pepper, and hash brown potatoes.
• 4 place in a greased 10-inch pie plate and top with the american cheese.
• 5 in a medium bowl, mix the remaining ingredients.
• 6 (it will look lumpy.) pour over the ground beef and cheese.
• 7 bake for about 30 minutes or until set.
• 8 let it stand about 5 minutes before slicing.

Easy Cheeseburger Dip

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 2 cups mild salsa
• 2 cups sour cream
• 8 ounces velveeta cheese

Recipe

• 1 set oven to broil.
• 2 brown ground beef, drain.
• 3 in a 9x9 baking pan, spread ground beef evenly in the bottom.
• 4 spoon in salsa, making sure to cover all of ground beef.
• 5 add sour cream smoothing out over salsa (it may mix with salsa giving a pinkish hue, but this is ok).
• 6 slice velveeta in thin squares and layer over the top of salsa in rows.
• 7 place in oven to broil until cheese melts. make sure you watch the top so that the cheese doesn't burn.
• 8 ( you can also put it in on 350, but it takes much longer).
• 9 enjoy with tostitos scoops!

Grilled Cheese W/pb And Pickles

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 slices bread
• 2 tablespoons creamy peanut butter
• 8 -11 slices of hamburger dill pickle slices
• 1 -2 slice of pre-sliced american cheese
• 2 -4 teaspoons real butter, for grilling

Recipe

• 1 spread the peanut butter on one slice of your bread.
• 2 then take the pickle slices and lay them on the peanut butter, pressing down slightly.
• 3 now lay your sliced cheese on the pickles and top with the other slice of bread.
• 4 heat up your skillet with a teaspoon or two of butter and procede to grill sandwich, preferably with cheese side down first till brown.
• 5 pick up sandwich with spatula and put down the other two tsp of butter and flip the sandwich over to brown other side.
• 6 continue till the cheese is melty, which should'nt be long.

Aussie Shovel Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb finely chopped beef
• 1/2 cup flour
• 1/2 cup damper breadcrumbs, soaked
• 1 egg
• sprinkling dried onion flakes
• lard (fat)
• lettuce
• cheese
• tomato
• beetroot
• bread roll

Recipe

• 1 place a shovel (or grill plate) over hot coals (or heat frying pan).
• 2 mix all ingredients and form into hamburger patties.
• 3 heat lard on shovel and fry the burgers til cooked.
• 4 warm buns over coals and spread butter lightly on both.
• 5 add burger patty, lettuce, cheese, tomato and beetroot and enjoy!
• 6 tip: you can add fried onion and tomato or bbq sauce, or anything else you like on your burgers.

Crock Pot Taco Soup

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 20
• 3 (15 ounce) cans pinto beans
• 2 (8 ounce) cans shoepeg corn
• 2 (14 ounce) cans mexican tomatoes
• 1 (10 ounce) can rotel tomatoes & chilies
• 1 lb hamburger (cooked)
• 1 (1 ounce) envelope taco seasoning
• 1 (48 ounce) jar vegetable juice

Recipe

• 1 mix and heat in crock pot 4 to 6 hours.
• 2 serve over tortilla chips top with cheese.

Incredible Baked Meatballs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb hamburger
• 2 eggs, beaten with 1/2 cup milk
• 1/2 cup parmesan cheese, grated
• 1 cup panko breadcrumbs or 1 cup breadcrumbs
• 1 small onion, minced
• 2 garlic cloves, minced
• 1/2 teaspoon oregano
• 1 teaspoon salt
• fresh ground pepper, to taste
• 1/4 cup fresh basil, minced

Recipe

• 1 mix all ingredients with hands.
• 2 form into golfball sized meatballs.
• 3 bake at 350 degrees for 30 minutes.

In-n-out: Double Double Burger With Onion

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1/4 cup coarsely chopped iceberg lettuce
• 1 slice tomato
• 1 tablespoon thousand island dressing
• 4 ounces 96% lean ground beef
• 2 slices yellow american cheese
• 1 pinch salt
• 1 slice onion
• 1 hamburger bun

Recipe

• 1 divide the beef in half. on a sheet of waxed paper, shape each half into a 4" patty. season both sides lightly with salt.
• 2 preheat a large nonstick skillet over medium-high heat until drops of water sizzle when splashed on the pan. place the patties in the pan. cook for 1-2 minutes per side or until the patties are browned but still slightly pink inside. meanwhile, place the bun top and bottom, cut sides down, in the pan. cook for 2-3 minutes or until toasted.
• 3 place the bun bottom, toasted side up, on a plate. top with the sauce, tomato, and lettuce. place one burger over the lettuce. top with one slice of cheese and the onion. place the remaining burger over the onion. top with the remaining slice of cheese and the bun top.

Crab Burger Cakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 slices bread, crusts removed
• 1 tablespoon mayonnaise
• 1 tablespoon worcestershire sauce
• 1 tablespoon parsley
• 1 tablespoon baking powder
• 1 teaspoon old bay seasoning
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 lb crabmeat

Recipe

• 1 break the bread up into small pieces and then moisen with some milk.
• 2 place the wet bread into a bowl and then add all other ingredients.
• 3 mix the ingredients together well.
• 4 shape the mixture into the size of the patties that you desire.
• 5 fry on top of the stove until they are nice and golden brown.
• 6 make them into a burger or serve them with a salad.

Japanese Cafeteria Spaghetti Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb hamburger
• 1 (16 ounce) can sloppy joe sandwich sauce
• 1 (16 ounce) can tomato sauce
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 pinch dried fennel
• 1 1/2 tablespoons sugar
• 2 tablespoons olive oil

Recipe

• 1 brown hamburger.
• 2 prepare sloppy joe mix according to directions.
• 3 add remaining ingredients.
• 4 simmer 30 minutes.
• 5 serve over spaghetti topped with parmesan.

Gf Bread

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1/2 cup warm water
• 2 teaspoons sugar
• 4 teaspoons dry yeast
• 1 1/2 cups warm water
• 4 eggs
• 4 tablespoons oil
• 1 teaspoon lemon juice
• 2 cups tapioca flour or 2 cups starch
• 2 cups rice flour
• 2/3 cup powdered milk
• 4 teaspoons xanthan gum
• 1 1/2 teaspoons salt
• 1/4 cup sugar

Recipe

• 1 yeast mixture: mix the 1/2 cup of water and 2 tsp sugar, then add the yeast and let stand while you make the rest.
• 2 mix the rest of the wet ingredients and additional water in a bowl and beat well. add the wet ingredients to the dry (add the additional sugar) then the yeast mixture. beat well by hand for 2 minutes. (add tapioca flour if needed). the dough will still be sticky.
• 3 allow to rise once in a warm place until doubled(about 1/2 hour).
• 4 put in a well-greased bread pan and bake at 350 degrees for 25 minutes.
• 5 for rolls: roll into balls and place on greased cookie sheet. flatten a bit and allow to rise until double their size. you can make hamburger buns or hot dog buns by shaping them.
• 6 brush tops with egg yolk for glaze and sprinkle with sesame or poppy seeds.

Cavatini - Jenny Toopes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 lbs ground beef
• 1 large onion
• 1 green pepper
• 1/2 teaspoon minced garlic
• 1 (8 ounce) jar spaghetti sauce
• 1 teaspoon italian seasoning
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 16 ounces noodles
• 2 cups shredded cheese

Recipe

• 1 brown hamburger, onion, garlic, & green pepper. drain. add spaghetti & pizza sauce, italian seasoning, salt & pepper. mix well.
• 2 bring water to a boil. cook noodles according to package minus 1 minute. add noodles to bottom of 9x13 pan, pour over sauce mixture. top with cheese.
• 3 back in oven till cheese is melted.

Incredible Hot Dog Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 3 lbs hamburger
• 1/2 chopped onion
• 1/2 chopped green pepper
• 8 ounces mild ortega taco sauce
• 12 ounces sloppy joe sandwich sauce (large can manwich)
• 1/2-1 quart tomato juice or 1/2-1 quart v 8 juice
• brown sugar
• chili powder
• salt and pepper

Recipe

• 1 brown the hamburger, chopped onion and chopped green pepper.
• 2 add the other ingredients and simmer in a crock pot until thick.

Albanian Burger Steaks

Total Time: 33 mins Preparation Time: 13 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 egg
• 1/4 cup onion, minced
• 1/2 teaspoon black pepper
• 2 garlic cloves, minced
• 2 slices bread, soaked and squeezed
• 2 teaspoons salt
• 3 tablespoons minced mint leaves

Recipe

• 1 combine beef, garlic, egg, bread, onion, salt, pepper and mint.
• 2 shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet.
• 3 serve on hot plates and garnish with additional mint leaves, if desired. (very optional).

Cavatini

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 0.5 (16 ounce) package medium noodles
• 1 lb ground beef
• 1 lb mild italian sausage
• 1 (8 ounce) jar pizza sauce
• 0.5 (28 ounce) jar spaghetti sauce
• butter
• 1/4 lb pepperoni slice
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup cheddar cheese, grated
• garlic powder

Recipe

• 1 boil 1/2 bag of medium noodles.
• 2 brown one pound hamburger and one pound sausage.
• 3 drain noodles and in a bowl mix hamburger, sausage; mix in one jar pizza sauce and half a jar spaghetti sauce.
• 4 grease a baking dish with butter; (only a thin coat). spoon in 1/2 meat mixture. top with noodles. top with pepperoni, mozzarella cheese, and sharp cheddar cheese. top with rest of meat mixture.
• 5 on top of that sprinkle lightly with garlic powder. put in oven on 350ºf and bake until cheese melts.

Gf Easy Delicious Chili

Total Time: 10 hrs 40 mins Preparation Time: 40 mins Cook Time: 10 hrs

Ingredients

• Servings: 10
• 3 (15 ounce) cans dark red kidney beans
• 3 (15 ounce) cans chili beans
• 2 lbs hamburger (i love it both ways) or 2 lbs chicken (i love it both ways)
• 2 cups pizza sauce
• 1 teaspoon chili powder
• 3 tablespoons garlic salt
• 3 tablespoons onion powder

Recipe

• 1 cook hamburger.
• 2 drain hamburger.
• 3 put into crockpot with pizza sauce, beans, seasonings and pizza sauce.
• 4 let cook on low 8-10 hours or high 4-6 hours.
• 5 if you use chicken just put everything in crockpot and take chicken out 1 hour before done and shred or chop it up in small pieces.

Alaskan Stew

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 1 lb very lean hamburger
• salt
• 1 (64 ounce) can v-8 vegetable juice
• 3 tablespoons brown sugar
• 3 tablespoons ketchup
• 3 dashes worcestershire sauce
• 3 carrots, chopped
• 10 potatoes, peeled and chopped
• 1/2 head cabbage, chopped
• 1/2 teaspoon chili powder
• water

Recipe

• 1 brown hamburger, add chopped onion and bell pepper.season with chili powder,salt and black pepper.add chopped carrots and potatoes and v - 8 vegetable juice. add ketchup, brown sugar and worcestershire sauce to taste.add water as needed.cook until vegetables are tender and meat is done.

German-style Hamburgers

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 cup frozen hash brown potatoes, thawed
• 1/2 cup chopped onion
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon salt
• 1 lb ground beef
• 4 hamburger buns, split
• lettuce leaf
• tomato, slices

Recipe

• 1 in a bowl, combine potatoes, onion, worcestershire sauce and salt.
• 2 crumble beef over mixture and mix well.
• 3 shape into four patties, about 1/2 inches thick.
• 4 in a skillet, cook patties over medium-high heat for 10-12 minutes or until no longer pink, turning once.
• 5 serve on buns with lettuce and tomato.

Aussie Lamb Burgers With Goat Cheese And Tomato Relish

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 3/4 lbs ground lamb
• 1 shallot, peeled and chopped
• 1 tablespoon capers, chopped
• 6 -8 large basil leaves, julienned
• 1/4 teaspoon fresh ground pepper
• 1/2 cup cornmeal, for coating (or flour)
• 1 tablespoon vegetable oil, for cooking
• 3 tomatoes, diced
• 1 red onion, diced
• 1 teaspoon sugar
• 1 teaspoon balsamic vinegar
• salt
• pepper
• 1 teaspoon olive oil
• 4 kaiser rolls, split (or hamburger buns)
• 2 -3 tablespoons soft fresh goat cheese (or chevre)

Recipe

• 1 to make the burgers:.
• 2 combine the ground lamb, shallot, capers, basil and pepper in a large bowl and mix well. divide mixture into four burgers. spread cornmeal(or flour) over a plate and press burgers into the mixture to coat. preheata barbeque(or broiler) and brush with oil. cook the burgers over a medium high heat for 6-7 minutes each side or until cooked as desired.
• 3 to make the relish:.
• 4 place the tomatoes and onion into a preheated saute pan with the olive oil. cook for 5 minutes. add sugar, vinegar, salt and pepper. remove from the heat and let cool. grill the buns(or broil), cut side down, until lightly toasted. spread with goat cheese and top with the burgers. serve with the tomato relish. enjoy!

Best Crab-cakes Sandwiches

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs Cook Time: 45 mins

Ingredients

• 1 lb crabmeat, picked over
• 1/2 cup minced red bell pepper
• 1/2 cup mayonnaise
• 1/2 cup fresh breadcrumb
• 1/3 cup minced celery
• 1/2 cup minced red onion
• 1 tablespoon chopped fresh parsley
• 1 teaspoon old bay seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon tabasco sauce
• 2 cups fresh breadcrumbs
• 1/2 red bell pepper
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon minced garlic
• 8 hamburger buns
• 2 cups shredded lettuce, for topping
• 8 slices tomatoes, for topping
• sliced red onion, for topping
• cooking oil

Recipe

• 1 combine first 11 ingredients.
• 2 spread 2 cups fresh breadcrumbs on wax paper.
• 3 divide crab mixture into 8 patties, coat with breadcrumbs and refrigerate for 2 hours.
• 4 heat oven to 400 degrees.
• 5 roast red pepper for 30 minutes until charred.
• 6 wrap in foil and cool.
• 7 remove skin and seeds and chop fine.
• 8 combine with mayonnaise, lemon juice and garlic.
• 9 spread on cut sides of hamburger buns.
• 10 heat ¼ inch oil in skillet.
• 11 cook crab cakes until golden, turning once about 8 minutes.
• 12 place crab cakes in rolls.
• 13 top each with 2 tbsp shredded lettuce, 1 slice tomato and sliced red onion.

Feisty Freezer Cheeseburger Quiche

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1/2 cup salad dressing
• 1/2 cup milk
• 2 eggs
• 1 tablespoon cornstarch
• 1 1/2 cups shredded cheddar cheese
• 2 tablespoons diced onions
• 2 1/2 cups cooked ground beef
• 1 unbaked pie shell

Recipe

• 1 in a medium bowl, blend dressing, milk, eggs and cornstarch.
• 2 fold in the cheese, onion and beef.
• 3 freezing directions pour the filling into a 1 gallon freezer bag. seal, label and freeze. t.
• 4 haw filling in fridge overnight before making.
• 5 pour filling into pie crust bake at 350 degrees for 20 minutes.

Chimichurri Burgers With Grilled Plantains

Total Time: 48 mins Preparation Time: 30 mins Cook Time: 18 mins

Ingredients

• 2 teaspoons whole cumin seeds, freshly ground or 1 tablespoon ground cumin
• 1 cup fresh cilantro leaves
• 1 cup fresh italian parsley
• 2 tablespoons champagne vinegar or 2 tablespoons wine vinegar
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon coarse salt
• 1/4 cup canola oil
• 2 lbs lean ground beef
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 6 rolls, mexican bolitos or 6 hamburger buns, split and toasted
• 1 tomato, sliced
• 1 onion, sliced
• 6 plantains, grilled, recipe follows

Recipe

• 1 cover the bottom of a small skillet with the cumin; cook and stir over low heat for 2 minutes or until lightly toasted. remove from heat.
• 2 for chimichurri, combine the cumin, cilantro, parsley, vinegar, red pepper, and sea salt or coarse salt in a blender container. cover and blend on lowest speed, slowly adding the oil.
• 3 combine ground beef, the 1/4 teaspoon salt, and the ground red pepper in a large mixing bowl. shape into 12 patties 3-1/2 inches in diameter. spoon about 1 tablespoon of the chimichurri mixture in the center of each of 6 of the patties. place remaining patties on top and seal edges.
• 4 place burger patties on the lightly oiled rack of the grill directly over medium heat. grill for 18 to 22 minutes or until an instant-read thermometer inserted in centers registers 160 degree f, turning once halfway through grilling.
• 5 brush rolls with some of the chimichurri sauce. top with burgers, remaining sauce, and tomatoes and onions. serve with grilled plantains, if desired. makes 6 burgers.
• 6 grilled plantains: to make the grilled plantains, bias-slice peeled plantains into 1/2-inch-thick slices. brush with peanut oil. grill directly over medium heat for 8 minutes or until centers are just soft, turning once. drain on clean paper towels. serve warm.

Easy Cheesy Beef Toasts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• 2 lbs ground beef
• 1 lb breakfast sausage
• 1 lb velveeta cheese
• rye cocktail bread

Recipe

• 1 preheat over to 425.
• 2 in a frying pan, brown hamburger and sausage.
• 3 drain throughouly.
• 4 put meat back in pan.
• 5 add velveeta cheese.
• 6 melt cheese on medium heat.
• 7 once cheese is melted, remove from heat.
• 8 place cocktail bread on cookie sheet.
• 9 add 1 tablespoon of meat and cheese mixture to each piece of bread.
• 10 place in oven for 10- 15 minutes until bread is cripsy.

Best Ever Bbq Lamb Bacon Burgers

Total Time: 44 mins Preparation Time: 20 mins Cook Time: 24 mins

Ingredients

• Servings: 6
• 2 -3 lbs ground lamb
• 1 (1 lb) package bacon
• 2 -3 eggs (i used 3)
• 1 tablespoon minced garlic
• 2 teaspoons dried rosemary
• 2 teaspoons ground thyme
• 2 teaspoons black pepper
• 1 finely chopped shallot
• 1 finely chopped red onion
• 2 teaspoons worcestershire sauce
• 2 teaspoons soya sauce
• 2 teaspoons pancake maple syrup
• 8 slices mozzarella cheese

Recipe

• 1 fry bacon until done but not crisp, add minced garlic half way through cooking bacon. drain fat and set aside.
• 2 in a bowl mix eggs, rosemary, thyme and pepper until blended.
• 3 add lamb, shallot, onion, and the rest of the ingredients including the bacon/garlic, but not the cheese.
• 4 mix thoroughly and form patties.
• 5 bbq on medium for 10-12 mins per side.
• 6 top with cheese and your favorite toppings on a bun.
• 7 * i mixed mayo, mustard and some finely chopped red onion together to spread on the bun -- delicious!

Grandma Lee's Cornbread Dressing

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 8 cups cornbread
• 1 medium onion, chopped
• 2 teaspoons poultry seasoning
• 8 cups bread
• 2 eggs
• 8 cups broth
• salt
• pepper

Recipe

• 1 i use this recipe for the cornbread -- i double the recipe. http://www.food.com/recipe/okie-cornbread-56328.
• 2 first, in a quite large bowel, tear up the cornbread. for the 8 cups of bread, use sourdough, hamburger buns, hotdog buns and even plain sliced bread. what ever you have and whatever floats your boat. (i just eyeball it, do 50% cornbread and 50% ) mix the breads so they are all mixed up.
• 3 take the giblets, and neck and boil them in water until done. dice up and add to the bread mixture, along with the chopped onion and poultry seasoning.
• 4 beat the two eggs with some of your broth. i usually use whatever broth is left over from boiling the giblets and chicken broth to make up the 8 c of fluid.
• 5 add the liquid to the bread mixture. your dressing needs to be on the juicy side. add salt and pepper to taste. if you need to add more poultry seasoning go for it. it's all to taste.
• 6 throw this in a 9 x 13 pan and bake at 350 for about 45 minutes.

Australian Style Hamburger

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 125 g beef, mince (ground meat)
• 1 egg
• 2 bacon, rashers
• 1 slice cheese
• 1 large slice onion
• 1 large slice tomato
• 1 large slice beetroot (beets)
• 1 pineapple ring
• 1 hamburger roll
• lettuce
• margarine & tomato sauce (ketchup)

Recipe

• 1 cut the hamburger roll in half and butter both halves.
• 2 toast both bun halves on the grill.
• 3 fry the meat patty, the bacon rashers and the onion.
• 4 flip the meat patty over and add cheese on top.
• 5 fry the egg.
• 6 butter the bun and add tomato sauce to taste. assemble the hamburger: lettuce, tomato, beetroot, onion, pineapple & the meat patty. top with bacon, egg, cheese and bun top.

Chimichurri Burgers

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon ground cumin
• 3/4 cup italian parsley, fresh lightly packed fresh
• 2 tablespoons wine vinegar
• 1 teaspoon crushed red pepper flakes
• 1/4 cup canola oil
• 2 lbs lean ground beef
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 6 rolls, split and toasted

Recipe

• 1 cover the bottom of a small skillet with the cumin; cook and stir over low heat for 2 minutes or until lightly toasted.
• 2 remove from heat.
• 3 for chimichurri, combine the cumin, cilantro, parsley, vinegar, and, red pepper (1 tsp salt if using), in a blender container.
• 4 cover and blend on lowest speed, slowly adding the oil.
• 5 combine ground beef, the 1/4 teaspoon salt, and the ground red pepper in a large mixing bowl. shape into 12 patties 3-1/2 inches in diameter.
• 6 spoon about 1 tablespoon of the chimichurri mixture in the center of each of 6 of the patties.
• 7 place remaining patties on top and seal edges. .
• 8 place burger patties on the lightly oiled rack of the grill directly over medium heat. grill for 15 to 25 min (everyones bbq is different) minutes or until an instant-read thermometer inserted in centers registers 160 degree f, turning once halfway through grilling.
• 9 brush rolls with some of the chimichurri sauce.
• 10 top with burgers, remaining sauce, and tomatoes and onions or whatever desired.
• 11 serve with side salads.

Grilled Cheeseburger On Rye

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 4 slices cheddar cheese
• 1 (4 ounce) can chopped green chilies
• 8 slices rye bread
• 1/2 cup butter or 1/2 cup margarine

Recipe

• 1 make 4 ( 4oz.) patties from the gorund beef.
• 2 cook hamburger patties to your favorite degree of doneness.
• 3 top each cooked patty with a spoonful of chopped green chilies or ever how much you like.
• 4 place 1 slice of cheddar cheese on top of chopped green chiles.
• 5 make a sandwich with one cheese topped hamburger patty and two slices of rye bread.
• 6 butter the outside of both slices of rye bread.
• 7 cook in a hot iron skillet toasting on both sides.

Gerry's Chili Better Than The Best Chili

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1 cup onion, diced
• 1 tablespoon brown sugar
• 1/4 teaspoon celery seed
• 2 1/2 teaspoons chili powder
• 1/4 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon red chili pepper
• 2 tablespoons cornstarch
• 1 bay leaf
• 1 (15 ounce) can italian tomato sauce
• 1 (30 ounce) can diced tomatoes
• 2 (15 1/2 ounce) cans red kidney beans (drained)

Recipe

• 1 brown hamburger & onions. drain. add tomatoes,tomato sauce, beans,and dry ingredients. mix together.
• 2 make sure all the dry ingredients are blended together before adding to the liquid. simmer for at least one hour. remove bay leaf. much better the next day. freezes very well.
• 3 1 (15 ounce) can tomato sauce plus 1/2 teaspoon italian seasoning can be substituted for the italian tomato sauce.

Gerry's Sauced Hamburgers

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 12 hamburger patties (purchased patties or your favorite recipe made up into 12 patties.)
• 12 hamburger buns
• 1 1/4 cups catsup
• 1/2 cup water
• 1/4 cup brown sugar
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon dry mustard

Recipe

• 1 pan fry or grill the hamburger patties.
• 2 drain patties on paper towel.
• 3 put prepared patties in a casserole dish or a roaster.
• 4 prepare sauce (i usually double the recipe to have extra on hand) in a medium pot add the sauce ingredients and blend smooth with a whisk.
• 5 cook gently over medium heat, stirring until heated through.
• 6 pour over the prepared patties.
• 7 at this point you may cover and refrigerate until ready to heat for your meal.
• 8 if preparing this at mealtime, place in a 300 degree oven for 25 minutes or until nicely heated through.
• 9 i like serving marinated onions, sliced tomatoes, pickles and all the extras that make for a loaded burger.

Chimichurri Burgers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons chimichurri seasoning mix (store-bought or dry chimichurri master mix/rub)
• 2 tablespoons hot tap water
• 1 tablespoon olive oil
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon minced garlic
• 2 tablespoons minced green onions
• 1 1/2 lbs 85% lean ground beef
• 1 cup shredded manchego cheese
• 4 hamburger buns, toasted
• 1/4 cup mayonnaise
• 4 slices red onions
• 4 pieces leaves lettuce

Recipe

• 1 in small bowl, combine 2 tablespoon chimichurri seasoning mix and hot water. let stand 15 minutes to rehydrate.
• 2 stir in olive oil, lemon zest, garlic and green onion.
• 3 in mixing bowl, gently mix ground beef, chimichurri mixture and cheese. form into four burgers. arrange on hot grill and grill until internal temperature reaches 160 degrees f (6-8 minutes), turning once.
• 4 spread mayonnaise on toasted buns. arrange a burger on each bun bottom. top with onion slices and leaf lettuce.

Easy Cheeseburger Mac

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 2 cups water
• 1/3 cup ketchup
• 1 tablespoon yellow mustard
• 1 (7 1/4 ounce) package macaroni and cheese mix (powder kind)
• 1 cup frozen corn, thawed
• 1 cup frozen peas, thawed
• 1/2 cup grated cheddar cheese

Recipe

• 1 brown ground beef and drain.
• 2 add water, ketchup and mustard. bring to a boil. stir in the macaroni from the box (but not the cheese yet). reduce heat, cover and simmer 4 minutes.
• 3 add thawed vegetables. simmer another 5-6 minutes covered, until macaroni is tender.
• 4 reduce heat to low and add cheese powder. stir well. sprinkle cheddar over the top and cover for a minute or two until cheese melts.

In A Pinch Turkey Thigh Burger -(utilizes Meat Grinder)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 turkey thighs, bone-in (approx 2.75 lb)
• 8 saltine crackers
• 2 teaspoons worcestershire sauce
• 1 teaspoon mccormick's montreal brand steak seasoning
• 1 (1 1/4 ounce) packet onion soup mix

Recipe

• 1 clean and debone turkey thighs, removing skin and connective tissues, and cut meat into 1/2" wide strips. discard skin, bones, connective tissues, other nastiness, etc.(i repeat: this recipe is for those that have their own meat grinder, or are friendly enough with their local butcher to prepare the turkey thighs for them).
• 2 grind the meat into a medium-size bowl according to your meat grinder manufacturer instructions, finishing by grinding the eight saltines into the mix. (yes, with the meat grinder).
• 3 preheat your skillet or pan of choice on medium heat, you may want to spray some pam or equivalent (i like olive oil) in the pan to ease with cleanup.
• 4 add worcestershire sauce, steak seasoning, and onion soup mix to the bowl and knead all to combine.
• 5 form your patties as you would regular beef hamburger patties, but make them about 1/2" thick so that they cook evenly, and cook through.
• 6 fry for approx 6-8 minutes per side depending on your stove top and heat intensity.
• 7 serve and enjoy. (i served mine on toasted out of this world garlic-onion buns, out of this world garlic - onion bread machine buns. they really are.).

Crock Pot Sweet And Sour Ham

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• 6 cups cooked ham, cubed
• 6 carrots, thickly sliced
• 1 green pepper
• 1/2 onion
• 3 stalks celery
• 1/2 cup teriyaki sauce, yashida's
• 1 -2 cup chicken broth
• 1 teaspoon ginger, minced
• 1 1/2 teaspoons garlic salt
• 1 -2 tablespoon cider vinegar
• 2 (20 ounce) cans pineapple chunks in juice (juice reserved)
• 1/4 cup cornstarch

Recipe

• 1 i used a 7 qt crock pot and fed 9 people with about 4 cups leftover.
• 2 you might want to half the recipe.
• 3 combine all ingredients including pineapple juice, but not the pineapple or cornstarch yet.
• 4 cook on low 5 hours.
• 5 add cornstarch - ( all if very liquid ) and the pineapple.
• 6 cook for an additional 1 or 2 hours. i “cookedâ€? for 6 hour total, but after all cooking was done i had it on warm for another 2 hours. i started way too early and misjudged how long it would take to cook.
• 7 the ham made a kind of smoky tasting sweet and sour sauce, but it was good. i served it with rice on a busy school night and except for one teenage dweeb who eats nothing but hamburgers, they all liked it.

Jan's Lamb, Apple And Stilton Cheese Burgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 400 g ground lamb
• stilton cheese or blue cheese
• 1 large onion
• 1 slice bread
• applesauce
• 1 egg yolk
• salt
• fresh ground pepper

Recipe

• 1 you will need about 2 desert spoons of apple sauce and it needs to be the kind with bits of apple in and not the smooth kind.
• 2 cut the cheese into little cubes.
• 3 in a mixer, whiz the bread to make breadcrumbs and set aside.
• 4 now, whiz the onion so they're nicely choped, and then transfer to a large mixing bowl.
• 5 then using the mixer again, mix the lamb until it’s chopped up a bit finer.
• 6 transfer the lamb to the bowl with the onion.
• 7 add half the breadcrumbs and mix together adding the egg yolk, apple sauce, a pinch of salt and some freshly ground pepper.
• 8 only mix in the rest of the breadcrumbs if the mixture looks too wet.
• 9 now carefully mix in the cheese, try not to break it up too much.
• 10 divide the mixture into 4 or 6 (depending how large you want your burgers)! with floured hands and on a floured board shape into burgers.
• 11 using a large pan, fry in a little olive oil until cooked. try not the turn too many times so they get a nice colour and are cooked through.
• 12 serve in warm toasted burger buns with salad and whatever else you fancy.

Grilled Cheese-stuffed Turkey Burgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 lbs ground turkey breast
• 1 jalapeno pepper, seeded and chopped (use two if brave!)
• 1 cup monterey jack pepper cheese, diced
• 3/4 teaspoon pepper
• 1 1/2 cups salsa
• 12 hamburger buns, split (toasted if desired)
• 12 slices tomatoes

Recipe

• 1 in large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. shape mixture into 12 patties, each about 3/4 inch thick.
• 2 place patties on preheated grill. cover grill and cook over medium heat about 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°f
• 3 serve burgers on buns with tomato slices and additional salsa.

Easy Cheeseburger Bread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs ground beef, browned
• 1/2 teaspoon garlic powder
• 1/4 cup butter
• 1 loaf french bread, cut in half horizontally
• 2 cups sour cream
• 3 cups shredded cheddar cheese

Recipe

• 1 brown beef; combine beef & garlic powder; set aside.
• 2 butter both halves of bread; place on an ungreased baking sheet.
• 3 stir sour cream into beef mixture; spread onto bread.
• 4 sprinkle with cheese.
• 5 bake at 350 degrees for 15-20 minutes or until cheese melts; slice to serve.

Chimichurri Burgers With Gouda Cheese

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 garlic cloves, peeled
• 1 jalapeno pepper, stemmed, halved and seeded (or more to taste)
• 3/4 cup packed stemmed fresh parsley leaves
• 1/2 cup olive oil
• 2 tablespoons red wine or 2 tablespoons sherry wine vinegar
• 1/4 teaspoon salt (or more to taste)
• 1 1/2 teaspoons dried oregano leaves
• 1/2 teaspoon dried red pepper flakes (optional)
• 1 1/2 lbs 85% lean ground beef
• salt
• fresh ground black pepper
• 4 ounces gouda cheese, cubes (and if desired, additional slices see note below)
• 4 kaiser rolls or 4 hamburger buns, split

Recipe

• 1 for sauce, combine garlic and jalapeno chile in food processor. process until finely minced. add parsley; process until finely minced. scrape down work bowl. add oil, vinegar and salt; process until well combined. transfer to small bowl. stir in oregano and red pepper flakes. let season 2 hours, if possible.
• 2 for burgers, prepare barbecue grill or have a ridged grill pan ready. spoon 3 tablespoons of the chimichurri sauce into a large bowl. add meat, salt and pepper; mix well.
• 3 divide mixture into 8 balls. form each ball into a thin patty, about 5 inches in diameter. divide cheese over four of the patties, and top with remaining patties. seal edges well, enclosing cheese.
• 4 grill patties over medium-hot coals or in a preheated ridged grill pan 5 minutes per side or until internal temperature of meat reaches 160°f if desired, place buns, cut sides down on grill during last 1 minute of cooking or toast in oven or under broiler. place patties in buns and serve with remaining chimichurri sauce.
• 5 note: if desired, additional gouda cheese, thinly sliced, may be placed over patties during the last minute of cooking.

Janelle's Special Hamburgers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 2 tablespoons green peppers, chopped
• 1/4 cup onion
• 1 tablespoon horseradish
• 3 tablespoons ketchup
• 1 teaspoon salt
• 1/2 teaspoon dry mustard

Recipe

• 1 combine all ingredients.
• 2 mix well.
• 3 form into thick patties.
• 4 grill on medium heat until desired doneness.

Cecil's Lamby-pines

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 tenderloin beef burgers
• 4 canned pineapple slices, drained
• 8 slices bacon, uncooked
• salt
• pepper

Recipe

• 1 place two slices of bacon in cross,.
• 2 place tenderloin in center,.
• 3 sprinkle with salt and pepper and top with slice of pineapple.
• 4 bring ends of bacon up from each side and fasten with toothpick.
• 5 place on rack in pan and bake in 350 degree f oven for about 1 hour.

In A Rush Bbq Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 5 tablespoons ketchup
• 1/4 teaspoon black pepper
• 1 small onion
• 1 (10 ounce) can tomato soup
• 10 ounces water
• 2 tablespoons butter

Recipe

• 1 in a medium saucepan mix all ingredients (except butter) and cook over medium heat until boiling. cook for 5min's.
• 2 remove from heat and stir in butter.
• 3 serve hot over burgers or seal in an air tight container and keep in fridge up to 2 weeks.

Faye's Broiled Hamburgers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 5 lbs lean ground beef
• 1 teaspoon pepper
• 1 cup onion, chopped fine
• 1 1/2 tablespoons boiling water
• 5 teaspoons beef bouillon powder (i prefer oxo due sodium content)
• 1 tablespoon worcestershire sauce
• 1/3 cup steak sauce (to taste)
• 1/3 cup ketchup (to taste)

Recipe

• 1 dissolve the beef bouillon in the water. allow to cool.
• 2 mix all ingredients except the beef, in large bowl.
• 3 add the ground beef and mix lightly but very thoroughly.
• 4 shape into patties 3/4" thick.
• 5 fry, broil or grill as desired.

Grandma Judy's Burritos, Victoria Style

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb hamburger
• 1 (15 ounce) can refried beans
• 1 (15 ounce) can whole black beans
• 1 cup chunky salsa
• 1 -2 dash onion powder
• 1 -2 dash garlic powder
• 1/4 cup shredded cheddar cheese
• additional cheese
• sour cream
• salt and pepper
• 6 tortillas

Recipe

• 1 brown hamburger is sauce pan. drain.
• 2 open both cans of beans and add them to pan with hamburger, adding margarine, olive oil or butter if using fat free beans.
• 3 once heated through, add salsa and 1/4 cup cheese. continue cooking until cheese is melted.
• 4 on a griddle, heat tortilla until pliable, flipping once. transfer to a plate. sprinkle additional cheese (if desired) down middle of tortilla, top with 1/6 meat/bean mixture, and dallop sour cream on top (if desired).
• 5 fold top and bottom of tortilla over the mixture, tuck one side over and under mixture, and roll.

Eggplant Dressing

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 eggplants
• 1 1/2 lbs hamburger meat
• 1 medium diced onion
• 1 medium diced bell pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt and black pepper
• 1 cup rice

Recipe

• 1 1. cook ground hamburger meat-use a 92/8 mixture drain any fat, add garlic powder, s & p, and chopped bell pepper, and onion cook on low till onion wilted.
• 2 2. peel eggplant, slice and cut each slice into 1" cubes.
• 3 3. add eggplant to meat mixture, turn up heat, put lid on so eggplant will steam. each time you check mash down eggplant with back of spoon. continue until eggplant is tender and mixes in with meat mixture. this takes about 45 minutes.
• 4 4. cook rice according to package directions.
• 5 5. stir in cooked rice to mixture and heat so its hot through and through.
• 6 * cooking time for recipe maybe a little bit more.

Easy Cheesy Foldover

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb hamburger
• 1/4 cup chopped onion
• 3/4 cup barbecue sauce
• 1 can crescent roll
• 5 -7 slices american cheese
• sesame seeds (optional)

Recipe

• 1 brown hamburger in skillet with chopped onion.
• 2 mix in sauce.
• 3 flatten out crescent roll in baking pan (1 large or 2 small), sealing perforations.
• 4 top with hamburger mixture down center.
• 5 top with american cheese slices.
• 6 fold over sides and ends to look something like a stromboli.
• 7 sprinkle with sesame seed and bake in 350 degree oven for 30-35 minutes.

Favorite Turkey Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground turkey
• 1/2 cup chili sauce
• 1/2 cup finely chopped shallot
• 1/4 cup chopped fresh cilantro
• 4 tablespoons corn oil, divided
• 1 tablespoon hot sauce
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 sandwich buns
• lettuce, to garnish
• tomato, sliced,to garnish
• pickle, to garnish (optional)

Recipe

• 1 mix ground turkey withchili sauce, shallots, cilantro, 3 tablespoons oil, hot sauce, cumin, salt and pepper together in a large bowl. form into 4 patties.
• 2 heat remaining 1 tablespoon oil in large skillet.
• 3 add burgers and cook until brown (3-5 minutes per side) and cooked through.
• 4 arrange roll bottoms with lettuce and burgers topping with desired garnishes/condiments (depending on taste).

Fawhopper- 4ww Points

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 light hamburger bun
• 1 vegan burger
• 1 slice kraft singles fat free cheese
• 1 tablespoon miracle whip light
• 3 slices pickles
• 1 slice tomato
• lettuce
• 1 slice onion
• 1 tablespoon ketchup

Recipe

• 1 cook boca burger as per instructions on box. toast bun (optional). lay burger on the bun’s bottom half, followed by the cheese, tomato, onion, and lettuce. on the top half, slap on the mayo, ketchup, and pickles. put two halves together and enjoy!

Crab (dip) Sliders

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 (8 ounce) container crab dip
• 1 teaspoon mustard
• 1 teaspoon garlic (minced)
• 8 -12 ritz crackers (half a sleeve (or more)
• 1 teaspoon old bay seasoning
• 1 tablespoon onion (minced)
• red pepper flakes (to taste)
• panko breadcrumbs (to coat)
• canola oil (to fry)

Recipe

• 1 in a small bowl, crush ritz crackers.
• 2 add the rest of the ingredients (except panko crumbs and canola oil). mix well.
• 3 make into slider-sized hamburger patties. coat with panko crumbs.
• 4 heat oil in a non-stick pan over medium heat. carefully place sliders in oil and fry 2-3 minutes on each side (until brown and crispy).
• 5 top with garlic aioli - mix miracle whip, lemon juice, and minced garlic in a bowl. taste for balance, then top crab (dip) sliders. sliced dill pickles make for a nice crunch. or top with lettuce and tomato if you're boring like that.
• 6 eat on dinner rolls, buns, or your favorite bread.

Grand Prize Winner: Island Ahi Burgers With Cilantro-chile-lime

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 anaheim chilies
• 1/2 cup mayonnaise
• 3 tablespoons sour cream
• 3 tablespoons cilantro leaves, finely chopped
• 1 tablespoon fresh lime juice
• 2 teaspoons fresh ginger, minced
• 1 teaspoon garlic, minced
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup panko breadcrumbs (japanese bread crumbs)
• 4 teaspoons soy sauce
• 4 teaspoons sugar
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, minced
• 1 tablespoon garlic, minced
• 2 teaspoons fresh lime juice
• 1 teaspoon lime zest, grated
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1 1/2 lbs ahi tuna fillets, finely chopped
• 1 tablespoon vegetable oil
• 4 seeded kaiser rolls, split
• 1 large maui onion, thinly sliced (or other sweet onion)
• 1 large vine-ripened tomato, sliced
• radishes (1 pkg.) or sunflower sprouts (1 pkg.)

Recipe

• 1 sauce:
• 2 char peppers over gas flame or under broiler until blistered on all sides. enclose in a paper bag, and let stand 15 minutes.
• 3 peel peppers, remove stem and seeds, and dice.
• 4 measure 1/4 cup diced peppers into a small bowl, and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt. stir well.
• 5 burgers:
• 6 meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt.
• 7 add ahi and combine gently. form 4 patties.
• 8 heat vegetable oil on non-stick griddle, over med-high heat.
• 9 add patties, and cook 3-4 minutes per side.
• 10 toast rolls under broiler during last few minutes of cooking.
• 11 spread sauce on roll bottom and top with onion, tomato, sprouts, and additional sauce.
• 12 add roll tops.