Ingredients
- 8 hamburger buns
- 16 pieces bacon
- 32 asparagus spears
- 16 slices processed cheese
Recipe
- 1 cook bacon and break up onto open faced hamburger bun. boil/steam and cut up asparagus and put on top of bacon. top with choice of cheese. put on cookie sheet in oven until cheese melts and is lightly browned.
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