Beef Summer Sausage

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 5 lbs hamburger meat
• 5 teaspoons morton tender quick salt
• 2 1/2 teaspoons mustard seeds
• 2 1/2 teaspoons pepper
• 1 1/2 teaspoons garlic salt
• 1 teaspoon hickory smoke salt, i use frenches

Recipe

• 1 1st day mix thorougly and refrigerate covered.
• 2 2nd day knead like bread cover and refrigerate.
• 3 3rd day repeat 2nd day instructions.
• 4 4th day form into 5 rolls about 1 1/2 inch thick.
• 5 put on broiler pan and bake at 175 degrees for 4 hours turning once every hour until end of cooking time.
• 6 drain on rack.