Hot Dog/hamburger Buns/rolls/cinnamon Buns Dough Cycle A.b.m.

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• Servings: 9
• 1 1/4 cups skim milk
• 1/3 cup vegetable oil or 1/3 cup canola oil
• 1/4-1/3 cup sugar (i use a 1/4 cup measure)
• 1 teaspoon salt
• 3 3/4 cups all-purpose flour (i have never found the need to use bread flour these rise beautifully)
• 2 1/4 teaspoons bread machine yeast

Recipe

• 1 place all ingredients in order recommended by your bread machine manufacturer.
• 2 select dough cycle and start machine.
• 3 i preheat my oven to 100°f and turn off.
• 4 when dough cycle is complete remove from machine and proceed.
• 5 i roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.
• 6 how big you want them is up to you.
• 7 for hot dog buns, i roll out till they look like long skinny wieners,.
• 8 hamburger buns, i flatten with my palm till about the thickness of a pancake. they rise beautifully and look as nicely shaped as store bought ones.
• 9 put on parchment-lined baking sheet so sides are almost touching.
• 10 you can brush with melted butter if you wish but i never bother.
• 11 cover with cloth and put in the warm oven for 45-60 minutes to rise.
• 12 when doubled remove from oven.
• 13 i bake mine on the top shelf in my oven.
• 14 turn oven to 400°f and when you put the buns in the oven, reduce temperature immediately to 375° and bake hot dog buns 15 minutes and hamburger buns 17 minutes.
• 15 cinnamon buns. use 1/3 cup sugar in recipe. made 10 large buns.
• 16 roll out to about 12 x 15" and spread with butter or margarine. sprinkle cinnamon-sugar mixture over all and roll up tightly. cut into as many buns as you want. i make 10.
• 17 set oven to 400° and turn down to 375° when you put buns inches bake 20 minutes.