Cheese Burger Alfredo Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 1 medium onion, diced small
• 2 (16 ounce) packages large shell pasta (cooked according the the package instructions)
• 2 (15 ounce) jars alfredo sauce
• 1 (16 ounce) package velveeta cheese, cubed
• 1 (6 ounce) can french-fried onions
• 2 cups frozen corn or 2 cups chopped broccoli
• 2 teaspoons garlic powder
• 1/2 teaspoon ground pepper
• 1 teaspoon salt

Recipe

• 1 preheat oven to 400 degrees.
• 2 brown the ground beef with the onions and spices; drain and rinse off the fat (you don't need the fat for flavor because you are going to add cheese flavors).
• 3 in the meantime, cook the pasta according to the package instructions.
• 4 in a large casserole dish, mix together the ground beef and onion mixture, the vegetables, cooked pasta, jarred alfredo sauce, and cheese cubes.
• 5 bake for 10 minutes; stir.
• 6 top casserole with the french fried onions.
• 7 bake for another 5 to 10 minutes or until hot and onions are browning.