Cheese Burgers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil, separated (30 ml)
• 1 small onion, peeled and finely chopped
• 2 lbs lean ground beef (900 g)
• 1 egg
• 1 tablespoon parsley, chopped (15 ml)
• 4 slices roquefort cheese
• 1 tablespoon worcestershire sauce
• 3 drops tabasco sauce
• salt
• pepper

Recipe

• 1 in small frying pan, heat 1 tablespoon of the oil.
• 2 add onion, cover, and cook over low heat for 4 minutes.
• 3 combine beef and egg, mixing well.
• 4 to beef mixture, add cooked onion, parsley, worcestershire and tabasco sauces and mix well.
• 5 shape mixture into 4 large patties, scoring each with a knife.
• 6 heat remaining tablespoon of oil in large frying pan. when hot, add meat patties and cook 10 to 12 minutes over medium heat. turn 4 times during cooking, and once seared, season well.
• 7 when burgers are done, transfer to ovenproof dish. cover each burger with a slice of cheese and broil 2 to 3 minutes.