Cheese Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 1 lb ground beef
• 2 lbs velveeta cheese
• 1 (10 ounce) can rotel
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 medium onion, diced

Recipe

• 1 brown hamburger meat with onion on medium heat (add salt, pepper and garlic salt to taste).
• 2 cut up cheese into small cubes and put into large crock pot.
• 3 add the rotel and cream of mushroom soup.
• 4 melt on low heat.
• 5 add meat mixture to cheese after cheese is melted.
• 6 if you notice that the cheese starts to thicken you can add milk to it.