Cheese Steak Pasta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef
• 1 onion, large, chopped
• 1 green pepper, large, chopped
• 10 ounces mushrooms, sliced (optional)
• 1 (10 1/2 ounce) can healthy request cream of mushroom soup
• 1 cup light sour cream
• 1 1/2 cups cheddar cheese, shredded
• 1 lb rotelle pasta, cooked

Recipe

• 1 start with putting the water on for cooking the pasta and pre-heat the oven to 350 degrees.
• 2 chop the peppers and onion.
• 3 saute the green pepper in the olive oil for 3 minutes, add the onion and saute for another 3 minutes (add the optional mushrooms here and cook additional 1-2 minutes) or until soft.
• 4 put the pasta on to cook if water is boiling.
• 5 add the ground beef to the peppers and onions and continue cooking until it's not pink. add some salt and pepper to this mixture to taste. (i added 1/2 tsp ea.).
• 6 drain the pasta and put in a greased casserole.
• 7 add the soup and sour cream to the pasta and combine.
• 8 add the hamburger mix and the cheddar cheese, reserving 1/2 c for the top, and combine thoroughly. sprinkle the reserved cheese on the top.
• 9 bake for 20 minutes.