Garbanzo Vegetarian Burgers

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• 1 (16 ounce) can garbanzo beans, drained
• 1 cup shredded carrot
• 1/3 cup seasoned bread crumbs
• 2 tablespoons italian salad dressing
• 1 egg
• 2 tablespoons olive oil
• 1 dash red pepper flakes (optional)

Recipe

• 1 mash garbanzo beans with potato masher or by hand. leave some as slightly large pieces.
• 2 stir in carrots, bread crumbs, egg and salad dressing.
• 3 heat oil in nonstick skillet. shape into 3-4 patties and brown on both sides. about 3 minutes on each side until browned. garnish toasted buns and enjoy a new type burger.