Cheese-stuffed Bacon Burgers

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 lb ground beef
• 1/4 cup a.1. original sauce, divided
• 4 slices amercan cheese
• 4 hamburger buns
• 4 lettuce leaves
• 8 slices oscar mayer bacon, cooked and broken in half

Recipe

• 1 heat grill to medium-high heat.
• 2 mix meat and 2 tablespoons steak sauce; shape into 8 (1/4-inch thick) patties. fold each slice of cheese into quarters; place on 4 patties. top with remaining patties; pinch edges together to seal.
• 3 grill 5 minutes on each side or until done (160°f), placingbuns, cut-side down, on grill grate the last 2 minutes.
• 4 fill buns with lettuce, burgers, remaining steak sauce and bacon.
• 5 kraft kitchen's tips:.
• 6 special extra: cut 1 red pepper into 1/2-inch wide strips; grill with patties 5 minutes on each side or until crisp-tender and lightly charred. add to sandwiches with bacon.
• 7 serving suggestion: serve with fresh fruit and baked chips to round out the meal.