Cheeseburger Pasta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (10 1/2 ounce) can cheddar cheese soup
• 2 1/2 cups corkscrew macaroni
• 1/4 cup ketchup
• minced onion, if desired
• salt, pepper, garlic powder, garlic salt, as desired
• 1 pinch chili powder
• 3 ounces velveeta cheese
• additional shredded cheddar cheese, if desired

Recipe

• 1 crumble ground beef in dutch oven. break apart and cook over medium heat until fully cooked.
• 2 add entire can of cheddar cheese soup.
• 3 add 2 full soup cans of water. stir to combine. bring to boil.
• 4 add all the pasta. stir to combine and cover with tight-fitting lid. stir every few minutes, reducing heat as necessary.
• 5 when pasta is about half tender, stir in ketchup and desired seasonings.
• 6 once pasta is done, stir in the velveeta until melted.
• 7 top with shredded cheddar cheese, if desired.