Chilaquiles With Chicken, Tomatoes, And Cheese

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (23 ounce) can crushed tomatoes
• 1 (8 ounce) jar red taco sauce, choose your favorite heat
• 1/2 cup canned chicken broth (or use or 1/2 bouillon cube dissolved in 1/2 cup hot water)
• 1 (1 1/2 ounce) envelope taco seasoning mix
• 1 (12 ounce) bag unsalted tortilla chips
• 2 cups cooked chicken, cut into 1/2-incch strips (or use cooked hamburger, stead or turkey)
• 1 3/4 cups cheddar cheese, grated (or use monterey jack cheese)

Recipe

• 1 preheat the oven to 350 degrees f. lightly oil an 11 x 17-inch glass baking dish and reserve.
• 2 pour tomatoes, taco sauce, chicken broth, and seasoning mix into a large frying pan. over high heat, cook until mixture begins simmering. reduce heat to medium low and cook the mixture about 5 minutes. turn off heat and reserve this sauce.
• 3 break half of the tortilla chips into the reserved 11 x 17-inch baking dish. spread them out over the bottom of the dish.
• 4 spoon half of the reserved sauce over the tortilla chips. spread half of the chicken over the sauce. sprinkle half the cheese over the chicken.
• 5 then repeat the layers: broken chips, sauce, chicken, and cheese using up all ingredients.
• 6 bake, uncovered, in center of preheated oven for 25 minutes. let stand for 5 minutes before serving.