Colonel Sanders’ Puffy Meat Patties

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 egg yolks
• 1 teaspoon worcestershire sauce
• 1/2 lb ground beef
• 1 1/2 teaspoons salt
• 1/4 teaspoon baking powder
• 1 teaspoon black pepper
• 1 tablespoon minced fresh parsley
• 1 small onion, finely chopped
• 1 minced garlic clove
• 3 egg whites, beaten stiff

Recipe

• 1 beat egg yolks in a medium bowl until they are lemon colored.
• 2 add the worcestershire sauce to the beaten yolks and mix.
• 3 to the egg yolks, add the beef, salt, baking powder, pepper, parsley, onion and garlic.
• 4 mix thoroughly.
• 5 beat the egg whites until stiff.
• 6 fold the beaten egg whites.
• 7 blend gently.
• 8 dip with large spoon into 1/8 inch of very hot shortening or oil.
• 9 let cook about 2 minute on each side and serve.
• 10 to make meatloaf: double the recipe (you can add bulk sausage for 1/2 of the meat mixture). smooth mixture into a lightly greased meatloaf baking dish or bread pan. bake at 350 f degrees for 40 minutes. remove from oven and drain fat. brush top with 1/4" ketchup or with my barbecue sauce. return to oven and continue baking for 20 minutes and serve.