Curry Lo Mein

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 veggie burgers, thawed
• 2 cups mushrooms, sliced
• 1 cup carrot, shredded
• 1/2 cup green pepper, in strips
• 3 garlic cloves, crushed
• 1 tablespoon cornstarch
• 1 cup vegetable broth
• 1 tablespoon soy sauce
• 2 tablespoons wine
• 1 tablespoon sugar
• 1 teaspoon ginger, grated
• 1/2 teaspoon curry powder
• 6 ounces whole wheat pasta, cooked
• 2 cups bean sprouts
• 1/2 cup green onion, chopped

Recipe

• 1 in a large skillet cook burger, mushrooms, carrots, green pepper, and garlic until vegetables are tender.
• 2 stir cornstarch into mixture. stir in vegetable broth, soy sauce, wine, sugar, ginger, and curry powder. cook and stir until thickened, then cook and stir 2 minutes more.
• 3 stir in cooked pasta, bean sprouts, and green onion. heat through. if desired, garnish with additional green onion.