Gluten Free Mock Chickenburger

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 eggs
• 1/2 cup chopped nuts (walnuts, pecans and cashews)
• 1/2 cup ricotta cheese
• 1 cup fresh gluten-free breadcrumbs
• 4 green onions, sliced thin
• 1/4 cup rice bran
• 2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons italian seasoning
• salt
• 1 tablespoon vegetable oil

Recipe

• 1 beat the eggs slightly.
• 2 stir in the nuts, cheese, bread crumbs, onions, rice bran, parsley and seasoning.
• 3 heat the oil in a skillet.
• 4 spoon in 4 patties, making them about 1/2" thick.
• 5 cook over medium high about four minutes each side or until crusty and brown.