Curry In A Hurry Burgers

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1/2 cup sour cream
• 1/4 cup chopped red onion
• 2 tablespoons curry powder (mild or hot)
• 2 teaspoons chopped fresh mint
• sea salt
• fresh ground black pepper
• olive oil
• 2 cups finely chopped fresh pineapple
• 1/2 cup finely chopped red onion
• 1/2 cup peeled and finely chopped granny smith apple
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• sea salt
• naan bread

Recipe

• 1 make the chutney: mix together all the chutney ingredients in a glass bowl; cover and chill for 1 hour before serving.
• 2 make the burgers: using hands or a wooden spoon, mix together the ground turkey, ¼ cup sour cream, onion, 1 tablespoon curry, and 1 teaspoon mint in a big bowl.
• 3 season with salt and pepper; form mixture into 4 patties of equal size.
• 4 lightly grease a large skillet with olive oil; pan-fry the burgers over medium heat, flipping once, until cooked through, about 4 minutes on each side.
• 5 while the burgers are cooking, warm the naan in a pre-heated 350° oven, about 5 minutes.
• 6 whisk together the remaining ¼ cup sour cream, 1 tablespoon curry, and 1 teaspoon mint.
• 7 serve the burgers topped with the sour cream-curry spread and pineapple chutney, wrapped in warm naan.
• 8 serve with additional chutney on the side.