Coney Island Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 tablespoons butter
• 1/2 cup onion, chopped (i like to save the other half for garnishing)
• 1 lb hamburger, low fat versions will make the sauce less greasy
• 1 teaspoon salt (table or sea salt)
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 1 cup ketchup
• 10 -12 hot dogs
• 10 -12 buns ( is best for this, but wheat lovers will enjoy this just the same)

Recipe

• 1 cook the onions in butter until soft and translucent.
• 2 stir in hamburger, salt, paprika and chili powder. cook this over medium beat until browned.
• 3 blend in ketchup and simmer for 20-30 minutes and get all of those flavors happy.
• 4 add water by the tablespoons if necessary to thin the mixture.
• 5 garnish with left over onion, shredded cheese - i recommend a cheddar blend, and any other hot dog fixings you prefer. or simply enjoy this coney sauce all by itself. after this, you'll have a hard time returning to chili dogs.