Curt's Super Bowl 47 Chili

Total Time: 5 hrs Preparation Time: 2 hrs Cook Time: 3 hrs

Ingredients

• Servings: 48
• 1 lb bacon
• 2 lbs cubed beef roast
• 3 lbs hamburger
• 1 lb ground turkey
• 60 ounces dark red kidney beans
• 60 ounces light kidney beans
• 8 whole cloves
• 4 medium sweet onions
• 5 garlic cloves
• 6 ounces canned chopped chilies (old el paso)
• 12 ounces trappeys sliced jalapenos
• 1 tablespoon dried chipotle powder
• 1 tablespoon ground cayenne pepper
• 3 sliced anaheim chilies
• 2 tablespoons paprika
• 6 tablespoons ground cumin
• 2 tablespoons ground black pepper
• 2 tablespoons tabasco sauce
• 3 tablespoons worcestershire sauce
• 24 ounces lager beer
• 12 ounces tomato paste
• 28 ounces crushed tomatoes

Recipe

• 1 fry bacon in a heavy pot until crisp. remove and reserve the bacon. pour off most of the bacon grease into a heavy cast iron skillet, leaving a small amount in the pot.
• 2 brown the meat and the garlic in the skillet, while sauteeing the onions in the pot. the meat will take longer, so start that first.
• 3 add, to the stockpot containing onions, in this order: meats, dry spices, beans, tomato paste, tomatoes, other sauces.
• 4 allow to simmer on low for at least two hours.
• 5 check every 20 minutes or so, and give a stir. a few more stirs early on, to keep the spices mixed.
• 6 this is almost always better as leftovers, if you want to let it sit in the fridge for 24 hours, but i make it same day as the game, and it does just fine.