Enochville N.c. Hamburger Goolash

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb hamburger meat
• 1 1/2 lbs red potatoes
• 1 lb brown rice
• 1 (8 ounce) box jiffy corn muffin mix
• 2 eggs
• 1/3 cup milk
• 1/2 cup water
• garlic powder
• italian seasoning
• 1 (8 ounce) bottle ketchup

Recipe

• 1 start boiling your brown rice (takes about 30 min.).
• 2 clean and cut out bad spots from red potatoes and cut into chunks. (leave some skin for flavor).
• 3 boil your potatoes (about 15 min.).
• 4 mix your corn muffin mix and bake (as directed) in an 8" round.
• 5 brown you hamburger meat in pan on medium-high heat. remove some grease.
• 6 mash your potatoes and mix in hamburger meat, garlic powder and italian seasoning.
• 7 drain rice (rice is a side dish).
• 8 when your goulash is on your plate top it off with plenty of ketchup.
• 9 mix your rice and cornbread as desired.