Everybody Loves Hamburger Stroganoff!

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package medium noodles
• 1/4 cup butter
• 1/2 cup onion, finely chopped
• 1 garlic clove, chopped fine
• 1/2 lb mixed mushrooms, thickly sliced
• 1 lb ground chuck
• 1 tablespoon flour
• 1 (8 ounce) can tomato sauce
• 1/4 cup burgundy wine
• 1 (8 ounce) can beef bouillon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sour cream
• 1/2 cup parmesan cheese, grated

Recipe

• 1 cook noodles according to package directions and drain.
• 2 in hot butter in large skillet, saute onion, garlic and mushrooms until onion is golden, about 5 minutes.
• 3 add beef, stirring, until it is browned. remove from heat.
• 4 stir in flour, tomato sauce, burgundy, bouillon, salt and pepper.
• 5 simmer 10 minutes, stirring occasionally.
• 6 blend in sour cream.
• 7 in lightly greased 2 quart casserole, layer a third of the noodles, then a third of the meat mixture. repeat twice.
• 8 sprinkle with cheese. bake at 375 degrees uncovered 25 minutes.