Fully Loaded Cajun Chicken Burgers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 4 slices bacon
• 2 avocados
• 4 ciabatta rolls, split
• 4 slices cheese (your choice which kind)
• 3/4 cup baby spinach
• mayonnaise, to serve (optional)
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon paprika

Recipe

• 1 mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish.
• 2 heat grill/broiler to high.
• 3 on a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated.
• 4 heat the remaining oil in a large frying pan, sizzle the chicken for 5 mins on each side until firm, push to one side of the pan, then fry the bacon for a few minutes until cooked.
• 5 while the chicken is cooking, halve, stone, peel and slice the avocados.
• 6 toast the cut sides of the buns.
• 7 cover the tops of the buns with cheese, then grill until melted.
• 8 to assemble the burgers, spread the buns with mayonnaise if you want, top with a handful of spinach, then a slice of bacon.
• 9 to keep the avocado in place, slice the chicken, then alternate between a slice of chicken and avocado.
• 10 top with the bun, press down lightly and serve.