Guy Fieri's Turkey/chicken Patty Burgers
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- 2 ounces olive oil
- 1/2 red onion, diced
- 4 tablespoons diced black olives
- 1/2 red bell pepper, diced
- 1 jalapeno, diced
- 2 garlic cloves, diced
- 1/4 cup diced artichoke heart
- 1 lb ground turkey
- 1/2 teaspoon hungarian paprika
- 1/2 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 tablespoon minced fresh parsley leaves
- 1/2 teaspoon red chili pepper flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground sage
- 2 tablespoons seasoned bread crumbs
- 1 egg
Recipe
- 1 in a medium sauté pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. remove and cool.
- 2 add veggies to raw chicken and mix thoroughly. add all dry ingredients and egg. thoroughly mix all ingredients and form into 6 patties. (usually take a small ramiken and cover with enough saran wrap to cover filling in order to form the patties into a circular shape). cover and refrigerate for 30 minutes.
- 3 in same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.
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