Hot Dog Sauce
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 2 1/2 lbs hamburger
- 2 (12 -16 ounce) packages hot dogs (ground)
- 3 onions
- 2 green peppers
- 1 (8 ounce) jar mustard
- 2 (8 ounce) bottles ketchup
- 4 (3 ounce) jars chili sauce
- 2 (8 ounce) jars sweet pickles, chopped
- 1 stalk celery
- 1/4 cup water
Recipe
- 1 cook the burger with a small amount of water on low heat.
- 2 break the burger into small pieces while cooking.
- 3 grind the green pepper, onion, and celery in food processor.
- 4 add to burger and cook till tender.
- 5 drain the grease.
- 6 add the rest of the ingredients.
- 7 season to taste with salt, pepper, accent and a little worcestershire sauce.
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