Italian Salmon Burgers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 14 3/4 ounces canned salmon
• 1 whole egg
• 2 egg whites
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 3/4 cup plain breadcrumbs
• 1 teaspoon italian seasoning
• salt and black pepper

Recipe

• 1 drain and flake the salmon. be careful to get out as many of the little bones as possible.
• 2 in a bowl, add all ingredients together, except for the oil. mix up until you are able to form patties out of the mixture.
• 3 make 6 equal-size patties of the mixture and set aside.
• 4 heat a non-stick skillet sprayed with vegetable spray (pam, etc.) and cook salmon patties in the skillet for four minutes each side until browned.
• 5 serve.