Low Carb Mexican Beef And Spinach Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 cup onion
• 10 ounces frozen chopped spinach (thawed and well-drained)
• 8 ounces cream cheese, softened
• 1/3 cup sour cream
• 2 teaspoons taco seasoning
• 10 ounces rotel tomatoes, drained
• 1/4 cup canned sliced pickled jalapeno pepper
• salt and pepper, to taste

Recipe

• 1 brown the hamburger and onion; drain fat.
• 2 put in a greased 2 1/2-quart casserole along with all remaining ingredients.
• 3 mix well and bake at 350ºf for about 40 minutes or until bubbly and browned on top.