Low Carb Shepherd's Pie

Total Time: 1 hr 1 min Preparation Time: 25 mins Cook Time: 36 mins

Ingredients

• Servings: 8
• 4 -6 pieces bacon, chopped
• 2 lbs ground beef
• 1/2 cup onion, chopped
• salt and pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 egg, beaten
• 8 ounces cheddar cheese, shredded and divided
• 16 ounces frozen green beans
• 16 ounces frozen cauliflower
• 3 tablespoons butter, divided
• 1/4 cup sour cream

Recipe

• 1 in large skillet, fry bacon until crisp; drain well and set aside.
• 2 in same skillet, brown the hamburger and onion, seasoning with salt and pepper; drain fat.
• 3 in 8"x12" baking dish, mix hamburger, bacon, onion and garlic powders.
• 4 check seasoning for salt and adjust if needed, then stir in the beaten egg and 1/2 the cheese.
• 5 spread over bottom of baking dish.
• 6 meanwhile, in medium pot, cook green beans according to package directions; drain well then return to pot and stir in 1 tablespoon butter.
• 7 season to taste with salt.
• 8 spread beans over meat layer. in same pot, cook cauliflower 10-12 minutes until very tender; drain well.
• 9 put cauliflower, 2 tablespoons butter and sour cream in food processor.
• 10 puree until smooth.
• 11 adjust seasoning, if necessary, then spread evenly over green beans.
• 12 sprinkle remaining cheese over the top.
• 13 bake at 350º for 35 minutes, until hot and bubbly.