Low Carb Taco Bake

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 4 ounces cream cheese, softened
• 3 eggs
• 1/3 cup heavy cream
• 1/2 teaspoon taco seasoning
• 8 ounces cheddar cheese, shredded
• 1 lb ground beef
• 3 teaspoons taco seasoning
• 1/4 cup tomato sauce
• 4 ounces chopped green chilies
• 8 ounces cheddar cheese, shredded

Recipe

• 1 for the crust, beat the cream cheese and eggs until smooth.
• 2 add the cream and seasoning.
• 3 grease a 9"x13" baking dish; spread the cheese over the bottom.
• 4 pour in the egg mixture as evenly as possible.
• 5 bake at 375ºf, 25-30 minutes.
• 6 let stand 5 minutes before adding the topping.
• 7 for the topping, brown the hamburger; drain fat.
• 8 stir in the seasoning, tomato sauce and chiles.
• 9 spread over the crust.
• 10 top with cheese.
• 11 reduce oven to 350ºf and bake another 20 minutes or so until hot and bubbly.
• 12 serve with the toppings of your choice (add additional carbs).