Low Country Shrimpburger

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh shrimp (best if caught that day off the coast of south carolina)
• 2 tablespoons fresh chives, chopped
• 3 tablespoons celery, finely chopped
• 2 tablespoons italian parsley, chopped
• 1 1/2 teaspoons lemon zest
• 3 tablespoons mayonnaise (in south carolina we like duke's or hellman's)
• 1 egg, beaten
• 3 dashes tabasco sauce
• salt
• pepper
• 1 cup cornbread breadcrumbs
• 3 tablespoons oil

Recipe

• 1 1. boil, peel and then chop the shrimp.
• 2 2. in large bowl mix shrimp with chives, celery, parsley and lemon zest.
• 3 3. in smaller bowl mix mayonnaise with egg, salt and pepper to taste and tabasco sauce.
• 4 4. blend well and then add cornbread crumbs.
• 5 5. pour mayonnaise mixture into chopped shrimp and mix well.
• 6 6. shape into burger size patties and saute in oil until browned on both sides.
• 7 7. place on paper towels to drain.
• 8 8. serve on hamburger buns with tartar sauce.
• 9 9. or serve on hamburger buns with lettuce, tomato and tartar sauce.
• 10 10. or serve on hamburger buns with cole slaw.