Asiago Portabella Mushroom Burger

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb ground beef
• 1 teaspoon seasoning salt
• 1 teaspoon onion powder
• 1 dash worcestershire sauce
• 1 tablespoon butter
• 1/2 lb portabella mushroom, chopped not too fine, but not too big
• 1 garlic clove
• 4 tablespoons alfredo sauce
• 4 onion rolls
• 1 tablespoon butter
• 1 tablespoon parmesan cheese
• 4 slices asiago cheese

Recipe

• 1 divide meat into 4 patties.
• 2 sprinkle with seasoning salt, onion powder, and worcestershire sauce.
• 3 in a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan.
• 4 mix with alfredo sauce.
• 5 cook burgers in the mushroom pan until done the way you like.
• 6 butter onion rolls lightly and put on hot skillet to brown.
• 7 when burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
• 8 put burger on browned onion bun.
• 9 top with mushroom mixture.