Beef Chuck Slow Cooked Bbq Barbeque Ting-town Minnesota

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 3 stalks celery, sliced thin
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1 cup ketchup
• 1 cup barbecue sauce
• 1 tablespoon prepared yellow mustard
• 1 cup beer
• 2 tablespoons cider vinegar
• 2 tablespoons worcestershire sauce
• 2 tablespoons brown sugar, packed
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 -5 lbs boneless beef chuck roast, trimmed of fat
• 16 hamburger buns, split

Recipe

• 1 combine the celery, onion, garlic, ketchup, barbeque sauce,.
• 2 mustard, beer, cider vinegar, worcestershire sauce, brown sugar,.
• 3 chili powder, salt, and pepper in a bowl; stir until well blended.
• 4 place the chuck roast in a slow cooker or slow cook in the oven at
• 5 pour the sauce evenly over the meat.
• 6 cover and cook the roast on high for 3 hours.
• 7 reduce heat to low, and continue cooking.
• 8 until very tender, about 4 hours more.
• 9 about 1/2 hour before serving, remove the chuck roast.
• 10 from the slow cooker and shred the meat with a large fork.
• 11 return the meat to the slow cooker,.
• 12 and cook uncovered so the sauce thickens, on low for 20 minutes.
• 13 to serve, dip the flat sides of hamburger buns.
• 14 into the sauce and top with meat.