Big Basil Turkey Burgers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs ground turkey
• 1/2 cup finely chopped onion
• 2 tablespoons fresh minced garlic
• 2 tablespoons soy sauce
• 1 egg
• 2 teaspoons ground black pepper
• fresh spinach leaves
• sliced tomato
• sliced onion
• sliced avocado
• 1 cup best food mayonnaise
• 1 tablespoon grey poupon dijon mustard
• 1 teaspoon tabasco sauce
• chopped fresh basil
• 6 large wheat hamburger buns

Recipe

• 1 mix together ground turkey, chopped onion, garlic, soy sauce and egg. mixture will be very wet. plug in griddle and heat to 350, or you can fry them in a pan with a little cooking spray to keep from sticking.
• 2 divide meat mixture into 6 portions and pat out to about 1/2 thickness. they will be about 4 to 6 inches round. they shrink up a lot so i pat them a little larger than the buns diameter. fry about 5 min and flip and fry on the other side about 5 minutes or until done.
• 3 for sauce: mix together mayo, mustard, tabasco and about 1/2 to 1 cup chopped fresh basil. place burger on bun top with sauce, and add desired veggies. mmmm.