Cajun Hamburger Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 quarts water
• 1 (28 ounce) can diced tomatoes, undrained
• 3 cups shredded cabbage
• 3 cups potatoes, peeled & diced
• 1 (15 ounce) can great northern beans, drained
• 1 (15 ounce) can italian tomato soup
• 1 (4 ounce) can sliced mushrooms, undrained
• 1 cup sliced carrot
• 1 cup chopped green pepper
• 1 cup chopped celery
• 3 chicken bouillon cubes
• 2 tablespoons chopped fresh parsley
• 2 teaspoons cajun seasoning
• 1 teaspoon chili powder
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 1 bay leaf

Recipe

• 1 in a large soup kettle, cook beef & onion over medium heat until beef is browned.
• 2 drain.
• 3 add remaining ingredients & bring to a boil.
• 4 reduce heat & simmer, covered, for 1 hour, or until vegetables are tender.
• 5 discard bay leaf before serving.