Bora Bora Burgers With Potato Nuggets

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 1/2 tablespoons prepared teriyaki sauce, divided
• 1 teaspoon ground ginger
• 1 lb lean ground beef
• 1 lb frozen frozen tater tots (about 4 cups)
• 3/4 cup ketchup
• 1/4 teaspoon red pepper flakes
• 4 hamburger buns
• 4 slices canned pineapple
• 4 slices red onions
• 4 lettuce leaves

Recipe

• 1 heat oven to 450 degrees.
• 2 in large bowl mix 2 tablespoons of the teriyaki sauce and the ginger to blend thoroughly; add beef and mix to blend thoroughly.
• 3 form into 4 patties 1/2 inch thick.
• 4 cook potato nuggets as package directs, baking for 15 to 17 minutes until crisp.
• 5 meanwhile, in small bowl mix the remaining 1 1/2 tablespoons teriyaki sauce, the ketchup and pepper flakes to make sauce for burgers and potatoes; set aside.
• 6 in nonstick skillet over medium-high heat pan fry burgers to desired doneness, tuning once.
• 7 on bottoms of buns layer burgers, pineapple and onion slices and lettuce.
• 8 cover with bun tops.
• 9 serve sauce with potato nuggets and burgers.