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Thursday, April 9, 2015

Hamburger Fluffs

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 2 tablespoons flour
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 slices bread, torn into wee pieces
  • 1/2 large onion, finely minced
  • 1 pinch marjoram
  • 1 pinch thyme
  • 1 cup evaporated milk
  • 1 egg
  • 2 -3 tablespoons oil (for frying)

Recipe

  • 1 mix all ingredients together except oil. mix very well.
  • 2 cover bowl and refrigerate several hours.
  • 3 form into small balls using about 1 teaspoon of meat and brown in cooking oil. do not overcrowd. sauce as you wish.

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