Hamburger Fluffs
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 1 lb ground beef
- 2 tablespoons flour
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 slices bread, torn into wee pieces
- 1/2 large onion, finely minced
- 1 pinch marjoram
- 1 pinch thyme
- 1 cup evaporated milk
- 1 egg
- 2 -3 tablespoons oil (for frying)
Recipe
- 1 mix all ingredients together except oil. mix very well.
- 2 cover bowl and refrigerate several hours.
- 3 form into small balls using about 1 teaspoon of meat and brown in cooking oil. do not overcrowd. sauce as you wish.
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