Ingredients
- Servings: 4
- 1 1/2 lbs hamburger
- 1 (10 3/4 ounce) can cream of mushroom soup
- 5 -6 ounces water
- 1 (15 ounce) can peas
Recipe
- 1 brown and crumble hamburger in large skillet.
- 2 drain off grease.
- 3 add soup, water, and peas.
- 4 simmer 5 minutes or until heated thru.
- 5 serve over toast or bisquits.
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