Hamburger Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 lb lean ground beef
• 1 medium onion
• 2 carrots
• 1 stalk celery
• 5 potatoes
• 8 ounces frozen corn
• 4 cups beef broth
• thyme
• oregano
• salt and pepper
• 1 dash worcestershire sauce

Recipe

• 1 cut potatoes into about 1 inch cubes, boil about 10 minutes in the beef broth. cut carrots into slices about the same size as the potatoes, add to the water, cook about 10 more minutes.
• 2 while they are cooking;.
• 3 in a 12" frying pan, brown ground beef, onions, and celery until meat is cooked through. add to potato water, along with frozen corn. cook until potatoes reach the level of done-ness you like, season with spices to taste, enjoy!