Angie's Bacon Cheeseburger Rice
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb ground beef
- 1 3/4 cups water
- 2/3 cup barbecue sauce
- 1 tablespoon prepared mustard
- 2 teaspoons dried onion flakes
- 1/2 teaspoon pepper
- 2 cups uncooked instant rice
- 1 cup shredded cheddar cheese (4 oz)
- 1/3 cup chopped dill pickle
- 5 slices bacon, cooked and crumbled
Recipe
- 1 in a large saucepan over medium heat, cook the beef until no longer pink; drain.
- 2 add water, barbecue sauce, mustard, onion and pepper.
- 3 bring to a boil; stir in the rice.
- 4 sprinkle with cheese.
- 5 reduce heat; cover and simmer for 5 minutes.
- 6 sprinkle with pickles and bacon.
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