Bacon Double Cheeseburger Dip

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1/2 lb ground beef
• 6 slices bacon, cut into 1 inch pieces
• 1 small onion, diced
• 1 garlic clove, chopped
• 4 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1 tablespoon worcestershire sauce
• 2 tablespoons ketchup
• sliced baguette (for serving)
• shredded lettuce (optional)
• diced fresh tomato (optional)
• chopped dill pickle (optional)

Recipe

• 1 cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
• 2 cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
• 3 add the onion and saute until tender, about 5-7 minutes.
• 4 add the garlic and saute until fragrant, about a minute.
• 5 mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
• 6 bake in a preheated 350f oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
• 7 serve with baguette slices and shredded lettuce, diced fresh tomatoes and chopped dill pickles (to top it).