Ingredients
- Servings: 4
- 1 (15 ounce) can black beans, rinsed & drained
- 1 cup rice, cooked
- 1/4 cup onion, finely chopped
- 2 tablespoons salsa
- 1 egg, beaten
Recipe
- 1 mash beans.
- 2 mix beans, rice, onion, egg,and salsa.
- 3 spray skillet with cooking spray & turn on heat to medium.
- 4 spoon 1/2 cup mixture each into skillet and flatten to 1/2 inch thick.
- 5 cook 4-5 minutes on each side.
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