Black Bean Burger

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 chilies
• 1 bunch cilantro
• 2 (15 ounce) cans black beans
• 1 3/4 cups breadcrumbs
• 3 cups mexican cheese
• 2 eggs
• cumin
• 2 garlic cloves

Recipe

• 1 finely chop the chilis and cilantro.
• 2 either mash or lightly process the beans in a food processor.
• 3 beat the 2 eggs.
• 4 crush the garlic or finely chop it.
• 5 place everything in a bowl and mix it up. your hands are probably the best tool, as you'll end up kneading.
• 6 roll the whole thing into a large sausage shape (however big you want the burgers to be) and cut into slices. if you chill the sausage for a while, cutting will be easier, but that isn't a must.
• 7 saute the patties at low heat till browned on each side. this might take about 10 minutes to do it right.
• 8 serve how you like your burger.