Easy Mushroom Angus Burgers

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb extra lean ground beef (ground round)
• 2 garlic cloves, minced
• 1/2 cup finely chopped mushroom
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon fresh ground black pepper
• 4 whole grain buns, split
• lettuce leaves or spinach leaves
• tomato, slices
• onion, slices
• pickle
• mustard
• ketchup

Recipe

• 1 preheat greased barbecue grill to medium-high heat.
• 2 in a large bowl, combine beef, garlic, mushrooms, worcestershire rauce and pepper.
• 3 shape into 4 equal patties, about ¾ inch thick.
• 4 place burgers on preheated grill, close lid, and grill, turning once, for 4-6 minutes per side or until an instant-read thermometer registers 160 degrees.
• 5 serve in buns with desired toppings.