Asian Salmon Burgers

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb salmon fillet, skin removed and picked over for bones
• 1 large egg
• 1 tablespoon soy sauce or 1 tablespoon low sodium soy sauce (if you are salt-sensitive)
• 1 tablespoon minced fresh ginger
• 1/2 cup panko breadcrumbs
• 1 -2 teaspoon chopped chives
• 2 tablespoons chopped red onions
• 1 tablespoon fresh lemon juice
• sea salt, to taste
• pepper, to taste
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 tablespoon fresh lemon juice
• 1/4 cup soy sauce or 1/4 cup low sodium soy sauce
• 1/2 teaspoon sugar

Recipe

• 1 to make ginger lemon sauce: add all the ingredients to the container of a food processor; pulse until mixture is smooth; set aside.
• 2 to make burgers: cut the salmon fillet into 1/2 inch cubes; set aside.
• 3 in a large bowl, combine the egg, soy sauce, and ginger using a whisk.
• 4 add in the salmon cubes, panko, chives, onion, and lemon juice; season with salt and pepper to taste.
• 5 mix, using a wooden spoon, until the ingredients are evenly distributed.
• 6 take mixture and shape into 4 flat patties.
• 7 lightly coat each patty with vegetable oil cooking spray.
• 8 grill over medium heat for about 5 minutes on each side or until done; turn carefully to prevent breaking.
• 9 serve burgers on sesame rolls and top with ginger lemon sauce.
• 10 use extra sauce for dipping if desired.