Big Batch Spaghetti Sauce

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 24
• 1/4 cup olive oil
• 3 medium onions, chopped
• 2 cloves garlic, minced
• 12 cups tomatoes, peeled,cored,and chopped,approximately
• 3 (12 ounce) cans tomato paste
• 3 tablespoons brown sugar
• 1 tablespoon dried oregano
• 4 teaspoons salt
• 2 teaspoons dried basil
• 1 teaspoon dried black pepper

Recipe

• 1 heat oil in large pan.
• 2 saute onions and garlic until tender.
• 3 add rest of ingredients.
• 4 heat to boiling.
• 5 reduce heat.
• 6 simmer, partially covered, for 2 hours.
• 7 stir occasionally.
• 8 after it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (when ready to use, thaw and heat).
• 9 or process in a boiling covered canner for 35 minutes
• 10 favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc.
• 11 this sauce is great for any italian dish.
• 12 great as a sauce for pasta and as a pizza sauce.