Bierochen (german Cabbage Burgers)

Total Time: 1 hr 10 mins Preparation Time: 50 mins Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 1 large onion, finely chopped
• 3 tablespoons butter
• 1 (12 1/2 ounce) package frozen dinner rolls (thawed overnight)
• 1 head cabbage, shredded
• salt and pepper
• additional melted butter

Recipe

• 1 preheat oven to 375°f.
• 2 melt butter in skillet.
• 3 add beef, cabbage, and onion.
• 4 cook until cabbage is nearly done-- do not brown.
• 5 drain, add salt and pepper to taste.
• 6 roll out, (with pin), each dinner roll.
• 7 place 2-3 heaping tablespoons of cabbage mixture on each roll.
• 8 bring corners together and pinch shut, (reforming the roll).
• 9 bake at 375°f for 20 minutes or until brown.
• 10 brush tops with melted butter as the rolls cool.