Corn Relish

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups fresh corn
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1 thinly sliced small onion
• 1 minced garlic clove
• 1/4 cup vinegar
• 1/2 teaspoon celery seed
• 1/2 teaspoon mustard seeds
• 2 tablespoons sugar
• 1/2 teaspoon salt

Recipe

• 1 place all ingredients in a saucepan.
• 2 bring to a boil over medium-high heat (the pan will contain only a small amount of liquid), then reduce heat to low and simmer 5 minutes.
• 3 remove from heat.
• 4 let the relish cool approximately 1 hour before serving.
• 5 serve as a condiment with hot dogs and hamburgers, or with grilled steak or chicken.
• 6 the relish may be stored in an airtight container in the refrigerator for up to 4 weeks.