Bite Ya Back Bacon Cheese Burgers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 lb ground chuck (none of that low fat stuff!!)
• 1 jalapeno, diced small (remove seeds and rib to cut the heat)
• 1 teaspoon chipotle flavored tabasco sauce (or your favorite hot sauce)
• salt, to taste
• pepper, to taste
• 1 tablespoon blackening seasoning (i use a paul prudhomme's clone from here, blackening seasoning mix paul prudhomme.)
• 2 slices monterey jack pepper cheese
• 4 slices bacon, cooked crisp and cut in half
• 2 buns

Recipe

• 1 in a bowl, mix first five ingredients together. do not over mix.
• 2 form into two patties and then sprinkle with blackening seasoning.
• 3 light the grill. allow at least 30 minutes for the burgers to get to room temperature.
• 4 cook burgers to your liking. do not push on burgers while cooking or over-flip. top with cheese 1 minute prior to removing from grill and lightly toast buns.
• 5 top with bacon and any other condiments you'd like and enjoy!